BROCCOLI RICE CASSEROLE RECIPE RECIPES

BROCCOLI CASSEROLE WITH RICE RECIPE | ALLRECIPES

Broccoli Casserole with Rice Recipe | Allrecipes image

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

Provided by Helen

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
¾ cup chopped onion
¼ cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste

Steps:

Cook rice as directed on box.
Saute onions in margarine until done.
Cook broccoli as directed on package and drain.
Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 258.4 calories, CarbohydrateContent 23.1 g, CholesterolContent 38.2 mg, FatContent 14.8 g, FiberContent 1.7 g, ProteinContent 7.8 g, SaturatedFatContent 8 g, SodiumContent 982.7 mg, SugarContent 4.2 g

BROCCOLI CHEESE RICE CASSEROLE RECIPE - FOOD.COM

Broccoli Cheese Rice Casserole Recipe - Food.com image

FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup onion, chopped
2 tablespoons olive oil
1 (10 ounce) package broccoli florets
1 (10 ounce) cream of chicken soup
1 cup instant rice, prepared
1 1/2 cups cheddar cheese, grated
3/4 cup Ritz cracker, crushed
2 tablespoons butter, melted

Steps:

Saute onion in olive oil and set aside.
Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
Mix crackers crumbs with butter and sprinkle on top.
Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

Nutrition Facts : Calories 464.9, FatContent 31.1, SaturatedFatContent 14.7, CholesterolContent 65.4, SodiumContent 792.5, CarbohydrateContent 31.3, FiberContent 0.7, SugarContent 1.5, ProteinContent 16.7

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