WHITE PIZZA WITH CHICKEN RECIPES
WHITE CHICKEN PIZZA RECIPE - LAND O'LAKES
Create an easy and flavorful gourmet pizza with basic ingredients.
Provided by Land O'Lakes
Categories Pizza Chicken Chicken Pizza Main Course Meat, poultry, and seafood Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
- Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 280 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 440 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 15 grams
CHICKEN AND HERB WHITE PIZZA RECIPE | MYRECIPES
Instead of the usual tomato sauce, make a white sauce for your pizza and top with shredded chicken and fresh oregano, chives, and parsley.
Provided by Deb Wise
Total Time 52 minutes
Yield Serves 6 (serving size: 1 slice)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°.
- Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.
- Melt butter in a medium saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring constantly with a whisk. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk. Remove from heat; add cheese, stirring until cheese melts.
- Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread white sauce over dough, leaving a 1/2-inch border. Top with chicken and onion. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden. Sprinkle with herbs.
Nutrition Facts : Calories 328 calories, CarbohydrateContent 41.1 g, CholesterolContent 44 mg, FatContent 7.3 g, FiberContent 5.7 g, ProteinContent 20.6 g, SaturatedFatContent 3.3 g, SodiumContent 502 mg
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