FAJITA MARINADE RECIPE RECIPES
FAJITA MARINADE I RECIPE | ALLRECIPES
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Provided by Robbie Rice
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 18.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 0 mg, FatContent 1.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 159.4 mg, SugarContent 0.1 g
TO-DIE-FOR CHICKEN FAJITA MARINADE RECIPE - FOOD.COM
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients and pour into ziplock bag with chicken breasts.
- Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
- Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
- Remove from grill and wrap in aluminum foil.
- Let rest for ten minutes before slicing.
- Serve with tortillas, sauteed onions and peppers.
Nutrition Facts : Calories 177.8, FatContent 6.8, SaturatedFatContent 1.2, CholesterolContent 72.6, SodiumContent 208.2, CarbohydrateContent 4.1, FiberContent 1, SugarContent 0.9, ProteinContent 24.7
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Total Time 5 hours 10 minutes
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FAJITA MARINADE I RECIPE | ALLRECIPES
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 18.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 18.9 calories per serving
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
See details
TO-DIE-FOR CHICKEN FAJITA MARINADE RECIPE - FOOD.COM
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great!
Update: volume of oil for the marinade has been reduced.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 177.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 177.8 per serving
- Serve with tortillas, sauteed onions and peppers.
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CHICKEN AND BEEF FAJITAS RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.8
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Reviews 4.8
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- Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.
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