CHILI OIL RECIPE CHINESE RECIPES
CHINESE CHILI OIL | CHINA SICHUAN FOOD
A perfect Chinese chili oil combines strong aroma and bright red color
Provided by Elaine
Categories Sauce and paste
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20
Number Of Ingredients 15
Steps:
- Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
- Place around 5 tablespoons of red pepper powder in a bowl.
- Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
- Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.
Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
SIMPLE TURKEY CHILI RECIPE | ALLRECIPES
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Provided by Amanda Ingraham
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 18.8 g, CholesterolContent 41.8 mg, FatContent 6.1 g, FiberContent 6.4 g, ProteinContent 16.4 g, SaturatedFatContent 1.3 g, SodiumContent 450.3 mg, SugarContent 0.8 g
More about "chili oil recipe chinese recipes"
EASY CHILI RECIPE | MYRECIPES
Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here.
From myrecipes.com
Reviews 4.5
From myrecipes.com
Reviews 4.5
- Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.
See details
VENISON CHILI RECIPE | MYRECIPES
Many New Englanders have freezers stocked with venison from autumn hunting expeditions. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat in the microwave or on the stovetop.
From myrecipes.com
Reviews 4.5
Calories 319 calories per serving
From myrecipes.com
Reviews 4.5
Calories 319 calories per serving
- Reduce heat to medium. Add onion, bell pepper, garlic, and jalapeño to pan; cook 10 minutes or until tender, stirring frequently. Stir in chili powder and next 4 ingredients (through black pepper). Add venison, diced tomatoes, chicken broth, and tomato paste, stirring until well combined; bring to a boil. Cover; reduce heat, and simmer 30 minutes. Add red kidney beans; cook, uncovered, 15 minutes.
See details
WENDY'S COPYCAT CHILI RECIPE | HOW TO MAKE WENDY'S CHILI
Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant.
Now, on to the Wendy's Hot Chili Seasoning copycat recipe. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 40 minutes0S
Calories 237 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 40 minutes0S
Calories 237 calories per serving
See details
COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving
See details
10-MINUTE GARLIC CHILI OIL NOODLES - COOKERRU
This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.
From cookerru.com
Reviews 5
Total Time 10 minutes
Category Dinner, Lunch
Cuisine Chinese
Calories 520 kcal per serving
From cookerru.com
Reviews 5
Total Time 10 minutes
Category Dinner, Lunch
Cuisine Chinese
Calories 520 kcal per serving
- Pour the hot oil over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed. Garnish with cilantro, green onion, and sesame seeds. Enjoy!
See details
CHINESE HOT CHILI OIL RECIPE - THE SPRUCE EATS
2019-07-26 · This recipe for Chinese hot chili oil makes an excellent accompaniment to hot dishes such as noodles, dumplings, and stir-fries, or chilled specialties like Sichuan bang bang chicken. The measurements below will produce about 1/2 cup of chili oil which can be stored in a dry, clean, and air-tight jar in the refrigerator for up to 1 month. If you use chili oil very often, double—or even ...
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE CHILI OIL: THE PERFECT RECIPE! - THE WOKS OF LIFE
2020-08-02 · Some chili oil recipes call for add-ins like soy sauce, black vinegar, or sesame oil. These can be tasty, but I do want to emphasize that this changes your chili oil into something else. I think chili oil should be: infused oil, chili flake, and salt when all is said and done! However, I’ve outlined options here for you: Necessary add-in:
From thewoksoflife.com
From thewoksoflife.com
See details
CHILI CRISP RECIPE: SPICY CHILI OIL WITH CRISPY BITS ...
2020-02-03 · Chili crisp is an infused chili oil condiment with crunchy bits, made by simmering chili peppers, onion, garlic and seasonings in oil. It is spicy, salty and savory with an addictive umami, great for adding flavor and texture to anything from sandwiches to desserts. You can use the crispy crunchy bits or just the oil.
From chilipeppermadness.com
From chilipeppermadness.com
See details
THE BEST CHILI OIL RECIPE & VIDEO - SEONKYOUNG LONGEST
2020-02-04 · The BEST Chili Oil Recipe! 1 tbsp sichuan peppercorns, optional1 cup avocado, vegetable, canola or peanut oil – divided 2 large shallots, chopped . Home; About Seonkyoung; RECIPE. Appetizers Between Bread Dessert Drinks Entree Beef Chicken Pork Seafood Vegetarian Healthy Recipes Rice & Noodles Salad, Sauce & Dressing Side Dishes Snacks Soup & Stew. Appetizers Korean Stir Fry Potatoes ...
From seonkyounglongest.com
From seonkyounglongest.com
See details
HOW TO MAKE CHILI OIL - RECIPE - CHILI PEPPER MADNESS
2015-12-14 · A typical chili oil is made from a vegetable oil that has been infused with your chili peppers of choice. I’ve included a recipe below for a very simple superhot version made with a blend of dried 7-Pots and Scorpion chili peppers, though you can use any type of pepper you’d prefer.
From chilipeppermadness.com
From chilipeppermadness.com
See details
SIMPLE CHILI RECIPE | ALLRECIPES
This is my basic chili recipe though I have modified it with ideas found in other chili recipes. I add 1/4 teaspoon of allspice, a teaspoon of cumin and 1/2 ounce of unsweetened baking chocolate to the seasonings and I add a small can of tomato sauce along with the diced tomatoes. And I cook it all day in the crock pot. Very good and filling. You can also use browned, cubed pork or beef ...
From allrecipes.com
From allrecipes.com
See details
MAKE YOUR OWN CHINESE CHILLI OIL (????) - RED HOUSE SPICE
2017-01-24 · Here are a list of recipes that call for Chinese chilli oil: Mouth-watering chicken (Kou Shui Ji, ???) Hot and sour glass noodle soup (???) Dan Dan Noodles(???) Beef dumplings in hot & sour soup (????) Lanzhou beef noodle soup (?????) Another piece of advice: take your time to choose the right type of chilli flakes. Check the heat (hotness) level. Start from ...
From redhousespice.com
From redhousespice.com
See details
CHILI OIL - WIKIPEDIA
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisine, and elsewhere. It is particularly popular in western Chinese cuisines such as Sichuan cuisine, Hunan cuisine, Guizhou cuisine, and Shaanxi cuisine ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHILI'S ORIGINAL CHILI - COPYKAT RECIPES
2015-04-05 · Popular Chili Recipes. Wendy’s Chili – Made with beans and tomato sauce. Two Alarm Chili – Copycat of the Wick Fowler mix. Chili Verde – Deeply flavored Mexican pork, tomatillo, and roasted pepper chili. Be sure to check out more of my easy chili recipes and the best Chili’s copycat recipes.
From copykat.com
From copykat.com
See details
CHILLI CHICKEN RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES
2019-12-20 · Chilli chicken recipe – Learn how to make chilli chicken gravy & dry restaurant style recipe with step by step photos.Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
THE BEST CHILI EVER RECIPE - SERIOUS EATS
2020-04-07 · The chili-standard duo of cumin and coriander were a given, as were a couple of cloves, their medicinal, mouth-numbing quality a perfect balance for the spicy heat of the chiles, much like numbing Sichuan peppers can play off chiles in the Chinese flavor combination known as ma-la (numb-hot).
From seriouseats.com
From seriouseats.com
See details
MISO CHILI OIL - CLOSET COOKING
2021-12-09 · The basic idea of chili crisp oil is that hot oil is poured over chili flakes which both extracts the chili heat into the oil and fries the chili flakes up so that they are nice and crispy. Other than the oil and chili pepper flakes you can add any kind of seasoning and flavours that you desire. This miso chili crisp is my favourite chili oil to make at home! It’s made with gochugaru, a ...
From closetcooking.com
From closetcooking.com
See details
HOW TO MAKE CHILE OIL RECIPE - THE SPRUCE EATS
2021-08-02 · Once oil has infused with the fresh chilis and herbs, continue to store refrigerated. Other recipes add one or more of the following for a spicy and aromatic oil: dried rosemary, coriander seeds, mustard seeds, dried thyme, dried oregano, juniper berries, whole peppercorns, dried marjoram, and dried sage. Mix and match, experiment, and make ...
From thespruceeats.com
From thespruceeats.com
See details
