HOW TO MAKE STEWED TOMATOES FOR CANNING RECIPES

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ITALIAN STEWED TOMATOES RECIPE | ALLRECIPES



Italian Stewed Tomatoes Recipe | Allrecipes image

Tomatoes stewed with celery, onion, green pepper and basil.

Provided by MARCIAMOLINA

Categories     Tomato Side Dishes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 7 pints

Number Of Ingredients 6

24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

Steps:

  • In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts : Calories 100.5 calories, CarbohydrateContent 22.2 g, FatContent 1 g, FiberContent 6.3 g, ProteinContent 4.6 g, SaturatedFatContent 0.1 g, SodiumContent 34.4 mg, SugarContent 15 g

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