MINT FUDGE RECIPE WITH EVAPORATED MILK RECIPES
PEANUT BUTTER FUDGE RECIPE | JIF
Total Time 1 hours 15 minutes0S
Prep Time 12 minutes0S
Cook Time 10 minutes0S
Yield 48
Number Of Ingredients 7
Steps:
- 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
- 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
- 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.
Nutrition Facts : Calories 140, CarbohydrateContent 18, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 slice, 1/48 of recipe, SodiumContent 65, SugarContent 17
ORIGINAL FANTASY FUDGE RECIPE - I AM BAKER
This Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat.
Provided by Amanda Rettke-iambaker.net
Categories Dessert
Total Time 130 minutes
Prep Time 10 minutes
Yield 32
Number Of Ingredients 7
Steps:
- Line a 9x13-inch pan* with parchment paper.
- In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
- Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined.
- Beat in mini-marshmallows, walnuts, and vanilla extract.
- Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
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PEANUT BUTTER FUDGE RECIPE | JIF
From jif.com
Total Time 1 hours 15 minutes0S
Cuisine American
Calories 140 per serving
Total Time 1 hours 15 minutes0S
Cuisine American
Calories 140 per serving
- 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.
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