VEGETABLES IN FOIL IN OVEN RECIPES
COOKED VEGETABLES IN FOIL RECIPE | EAT SMARTER USA
The Cooked Vegetables in Foil recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 10
Steps:
- For the vegetables, peel and rinse the potatoes and cut into thin slices. Rinse and trim the zucchini, cut in half lengthwise and cut into slices. Trim the mushrooms and cut in half.
- Rinse the tomatoes and cut into wedges.
- Peel and chop the onion. Season the vegetables with salt and pepper and drizzle with the oil and lemon juice.
- To cook, drizzle 2 pieces of tinfoil about 30 x 20 cm (approximately 8 x 12 inches) with oil on the shiny side. Distribute the vegetables on them and fold the foil over. Seal the ends firmly and cook on a grill or in a preheated oven at 200°C (approximately 400ºF) for 25 - 30 minutes. Serve hot.
GRANDPA'S GRILLED VEGETABLES IN FOIL RECIPE | ALLRECIPES
My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made them, and I added a few personal touches. You can use some or all of these vegetables, and you can add some of your own, but the thing that brings it all together and makes it special are the beets.
Provided by Double L
Categories Side Dish Vegetables Carrots
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat. Lay out several pieces of aluminum foil.
- Combine potatoes, onion, beets, carrots, bell pepper, and garlic in a large bowl. Season generously with salt and pepper. Drizzle generously with olive oil. Add balsamic vinegar; mix well.
- Place vegetables on the aluminum foil. Wrap well, using at least 2 pieces of foil so the liquid does not leak out.
- Place on the preheated grill. Cook for 15 minutes. Flip and cook for another 15 minutes. Continue cooking until the vegetables are fork-tender, 10 to 15 minutes.
Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 28.6 g, FatContent 9.6 g, FiberContent 4.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.4 g, SodiumContent 72.7 mg, SugarContent 6 g
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