EGG CHEESE TOMATO SANDWICH RECIPES
EGG-AND-TOMATO BREAKFAST SANDWICH TO GO RECIPE | MARTHA ...
This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
- Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment.
EGG, TOMATO AND MAYONNAISE SANDWICH | FOOD TO LOVE
This healthy sandwich is quick and simple to make for when the midday hunger kicks in.
Categories Workday lunches
Total Time 5 minutes
Prep Time 5 minutes
Yield Serves 1, Makes 1 Item
Number Of Ingredients 6
Steps:
- Combine tomato, cheese, egg, and mayonnaise in small bowl.
- Spread mixture on one slice of bread; top with mixed lettuce leaves and another slice of bread.
Nutrition Facts : ServingSize Serves 1, Makes 1 Item
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Reviews 4
Total Time 15 minutes
Cuisine American
Calories 1465 per serving
Reviews 4
Total Time 15 minutes
Cuisine American
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Total Time 25 minutes
Calories 260 per serving
Total Time 25 minutes
Calories 260 per serving
- To serve, cut sandwiches in half; serve warm.
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EGG TOMATO AND SCALLION SANDWICH - SKINNYTASTE
Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch.
From skinnytaste.com
Reviews 5.0
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 213 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 213 kcal per serving
- Top with salt and pepper and spread mayonnaise on the top of the bread.
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BLT FRIED EGG-AND-CHEESE SANDWICH RECIPE - THOMAS KELLER ...
Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese. More Recipes from Thomas Keller
From foodandwine.com
Reviews 4
Total Time 20 minutes
Category BLT
From foodandwine.com
Reviews 4
Total Time 20 minutes
Category BLT
- In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.
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This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them. Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse. But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience. Whether you’re trying to cure a hangover, or impress brunch guests, this recipe will always gratify.
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Reviews 5
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Calories 294 per serving
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Reviews 5
Total Time 45 minutes
Calories 294 per serving
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OPEN-FACE EGG SANDWICH RECIPE | EATINGWELL
In this healthy open-face egg sandwich recipe, Swiss cheese and chives are gently folded into the beaten egg and layered with tomato on multigrain toast.
From eatingwell.com
Total Time 10 minutes
Category Healthy, Quick & Easy Egg Recipes
Calories 265.1 calories per serving
From eatingwell.com
Total Time 10 minutes
Category Healthy, Quick & Easy Egg Recipes
Calories 265.1 calories per serving
- Coat a small nonstick skillet with cooking spray and heat over medium heat. Add egg and cook, without stirring, until the egg starts to set around the edges, about 30 seconds. Add cheese and chives and cook, folding the cheese into the egg, until fluffy and set, 1 1/2 to 2 minutes more. Place on toast and top with tomato.
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SCRAMBLED EGGS, TOMATO, MOZZARELLA, & BASIL SANDWICH ...
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