SHREDDED HASH BROWN POTATO SOUP RECIPES

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BETH'S HASH-BROWN POTATO CASSEROLE RECIPE | TRISHA ...



Beth's Hash-Brown Potato Casserole Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

1 stick butter, melted, plus more for greasing
2 pounds large red potatoes, peeled 
2 cups sour cream 
10 ounces Cheddar, shredded 
One 10-ounce can cream of mushroom soup 
1 small onion, finely chopped 
1 teaspoon salt 
1/2 teaspoon pepper 
2 cups crushed butter crackers, such as Ritz 

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
  • Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

BETH'S HASH-BROWN POTATO CASSEROLE RECIPE | TRISHA ...



Beth's Hash-Brown Potato Casserole Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

1 stick butter, melted, plus more for greasing
2 pounds large red potatoes, peeled 
2 cups sour cream 
10 ounces Cheddar, shredded 
One 10-ounce can cream of mushroom soup 
1 small onion, finely chopped 
1 teaspoon salt 
1/2 teaspoon pepper 
2 cups crushed butter crackers, such as Ritz 

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
  • Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

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