BUFFALO CHICKEN DIP WITH CAN CHICKEN RECIPES

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BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Buffalo Chicken Dip Recipe: How to Make It - Taste of Home image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast or Chicken of the Sea Chunk Light Tuna
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

EASY BUFFALO CHICKEN DIP RECIPE BY MADELINE BUIANO



Easy Buffalo Chicken Dip Recipe by Madeline Buiano image

Buffalo chicken dip is a game day staple and this recipe for the classic dish is no joke. The dip can be made in just 30 minutes and serves 10 people. Recipe courtesy of Tasty Ever After. 

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 4 minutes59S

Cook Time 24 minutes59S

Yield 10

Number Of Ingredients 5

16 ounces cream cheese , softened
2 cup cooked chicken breast , finely chopped
2/3 cup hot sauce (frank's hot sauce)
1 1/2 cup monterey jack or pepper jack cheese, shredded
1/2 cup blue cheese, crumbled

Steps:

  • Preheat oven to 350F/176C degrees.
  • Combine all ingredients in an oven-proof, glass 2 quart casserole dish and mix well.
  • Bake for 25 minutes, or until mixture is bubbling and hot throughout.
  • Serve with an assortment of chips, crackers, and raw, cut-up veggies.

Nutrition Facts : ServingSize 1 serving, Calories 290 calories, SugarContent 2 g, FatContent 24 g, CarbohydrateContent 2 g, CholesterolContent 94 mg, ProteinContent 17 g, SaturatedFatContent 14 g, SodiumContent 763 mg

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