BETTY CROCKER STUFFING WITH SAUSAGE RECIPES

Name: Impossibly Easy Sausage Breakfast Pie
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 package (12 oz) bulk pork sausage; 1 small bell pepper, chopped (1/2 cup); 1 medium onion, chopped (1/2 cup); 1 1/2 cups frozen shredded hash brown potatoes; 1 cup shredded Cheddar cheese (4 oz); 1/2 cup Original Bisquick™ mix; 1 cup milk; 1/8 teaspoon pepper; 2 eggs

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE - BETTYCROCKER.…

Impossibly Easy Sausage Breakfast Pie - BettyCrocker.… image

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 package (12 oz) bulk pork sausage
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 21 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 0 g

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE - BETTYCROCKER.…

Impossibly Easy Sausage Breakfast Pie - BettyCrocker.… image

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 package (12 oz) bulk pork sausage
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

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IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE - BETTYCROCKER.…

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
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Reviews 3.5
Total Time 1 hours 5 minutes
Calories 300 per serving

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