RECIPE RICOTTA RECIPES

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EASY RICOTTA RECIPES - OLIVEMAGAZINE



Easy Ricotta Recipes - olivemagazine image

Make the most of creamy ricotta with our simple recipes. Make a stack of fluffy ricotta pancakes, a hearty lasagne or delicate, delicious gnudi

Provided by Janine Ratcliffe

Categories     

Number Of Ingredients 1

RIGATONI WITH RICOTTA CHEESE RECIPE - FOOD.COM



Rigatoni With Ricotta Cheese Recipe - Food.com image

This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm a cheese-a-holic. You know--admitting it is the first step LOL. Enjoy the recipe!

Total Time 2 hours 10 minutes

Prep Time 40 minutes

Cook Time 1 hours 30 minutes

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) box rigatoni pasta
2 eggs
1 (15 ounce) ricotta cheese
3/4 cup parmesan cheese, grated
1 tablespoon parsley, dried
3 cups mozzarella cheese, shredded, divided
2 (26 ounce) jars pasta sauce, barilla al forne divided

Steps:

  • Preheat oven to 375°.
  • Spray a 9x13-inch pan with Pam.
  • Cook rigatoni as per directions on package; drain.
  • Beat eggs in a small bowl.
  • Stir in ricotta cheese, parmesan cheese and parsley.
  • To assemble casserole:.
  • Spread 2 cups pasta sauce to cover bottom of pan.
  • Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls.
  • Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture.
  • Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese.
  • Cover with foil and bake 60-70 minutes until bubbly.
  • Uncover and continue cooking for another 5 minutes until cheese melts.
  • Let stand 15 minutes before serving.

Nutrition Facts : Calories 848.7, FatContent 36.6, SaturatedFatContent 17.9, CholesterolContent 227.2, SodiumContent 1825.8, CarbohydrateContent 86, FiberContent 3.5, SugarContent 24.3, ProteinContent 43.2

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