KETO NACHOS RECIPES

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KETO NACHOS RECIPE | MYRECIPES



Keto Nachos Recipe | MyRecipes image

We’ve got the perfect way to satisfy a high-carb craving without getting off your low-carb diet. These nachos are hearty and slightly chewy with a little bit of lightness. Balance the rich meat and cheese with creamy chipotle sauce and pico topping. Distribute the toppings evenly and work them into the spaces and crevices. This way, each “chip” gets toppings and the center doesn’t end up a soggy mess.The best pork skins to use for this recipe are chicharrones, which are firmer and crispier. You can find them in large “sheets” at international markets or grocery stores. 

Provided by Nicole McLaughlin

Total Time 25 minutes

Yield Serves 8

Number Of Ingredients 16

2 plum tomatoes, seeded and diced (about 3/4 cup)
1 jalapeño chile, seeded (optional) and finely diced (about 2 Tbsp.)
1 small red onion, finely diced (about 1/4 cup)
2 tablespoons fresh lime juice (from 1 lime)
1?½ teaspoons table salt, divided
? cup sour cream
2 teaspoons minced chipotle chile in adobo sauce (from 1 can)
1 pound ground sirloin
¾ teaspoon chili powder
¾ teaspoon ground cumin
¼ teaspoon granulated garlic
¼ teaspoon black pepper
6 ounces pork rinds
8 ounces Monterey Jack cheese, shredded (about 2 cups)
1 avocado, diced
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 450°F. Stir together tomatoes, jalapeño, onion, lime juice, and 1/4 teaspoon of the salt in a medium bowl.
  • Stir together sour cream and chipotle chile in a small bowl.
  • Heat a large nonstick skillet over medium-high. Add beef, chili powder, cumin, granulated garlic, pepper, and remaining 1 teaspoon salt; cook, crumbling with a wooden spoon until browned and cooked through, about 10 minutes.
  • Arrange pork rinds in an even layer on a small, rimmed baking sheet; top evenly with beef mixture, and sprinkle with cheese. Bake in preheated oven until cheese is melted, about 5 minutes. Top with tomato mixture and avocado. Dollop with chipotle sour cream; sprinkle with cilantro. Serve immediately.

KETO NACHOS | TWO WAYS! - KETOCONNECT



Keto Nachos | Two Ways! - KetoConnect image

Our keto nachos can be made two ways using homemade low carb tortilla chips or pork rinds, and will satisfy your nacho cravings minus all the carbs!

Provided by Megha Barot

Categories     Main Dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

3 small low carb tortillas
4 oz pork rinds
3/4 lb ground beef (80/20)
1/4 small red onion, diced
1.5 tsp red chili powder
1.5 tsp ground cumin
3/4 tsp garlic powder
1/2 tsp pink himalayan salt
1/2 tsp onion powder
1/4 tsp red pepper flakes
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
1/4 cup diced tomatoes
1/4 cup black olives, sliced
1/4 cup sour cream
1/2 large avocado, diced

Steps:

  • Low Carb Tortilla Chips
  • Ground Beef
  • Make Your Nachos:

Nutrition Facts : Calories 524 kcal, CarbohydrateContent 15 g, ProteinContent 40 g, FatContent 35 g, FiberContent 10 g, ServingSize 1 serving

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