LAYERED VEGETABLES RECIPES

LAYERED VEGETABLE BAKE RECIPE - FOOD.COM

Layered Vegetable Bake Recipe - Food.com image

Another great find on the Kraft recipe site. It takes a little preparation, but well worth the while. Great as a side dish or even just to serve on its own! My family loves vegetables and they certainly love this.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

25 g butter
2 garlic cloves, crushed
1 medium leek, white part only, thinly sliced
300 g baby spinach leaves, blanched, excess moisture squeezed out
600 g sweet potatoes, peeled, parboiled and cut into 4-5mm slices
500 g desiree potatoes, parboiled and cut into 4 - 5 mm slices
1 cup grated tasty cheese
125 g light cream cheese, softened
3 eggs
1/3 cup cream
2 tablespoons thyme leaves, roughly chopped
salt and pepper, to taste

Steps:

Heat butter in a frying pan and sauté the garlic and leek for 5 minutes, then add the spinach and cook a further minute.
Layer half the potatoes in the base of a lined 24cm round spring form tin. Top with the spinach and leek mixture, then top with remaining potatoes. Sprinkle grated cheese over the top.
Whisk together the cream cheese, eggs, cream, thyme and seasoning. Pour cream cheese mixture over the cheese and bake at 200ºC for 40-45 minutes. Serve with salad or your favourite cooked meat.

Nutrition Facts : Calories 418.6, FatContent 22.3, SaturatedFatContent 12.9, CholesterolContent 155.2, SodiumContent 378.6, CarbohydrateContent 40.7, FiberContent 6.3, SugarContent 6.5, ProteinContent 15.9

LAYERED VEGETABLE LOAF RECIPE: HOW TO MAKE IT

Layered Vegetable Loaf Recipe: How to Make It image

I receive many compliments on my out-of-the-ordinary side dish that features fluffy layers of eggs, cheese and vegetables topped with a creamy sauce. Even non-vegetable fans like this loaf.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 8-10 servings.

Number Of Ingredients 25

Ingredients

FIRST LAYER:
2 eggs, beaten
1 cup chopped cooked broccoli
1/2 cup shredded cheddar cheese
1 tablespoon butter, melted
1/4 teaspoon onion salt
SECOND LAYER:
2 eggs, beaten
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped sweet red pepper
1 tablespoon butter, melted
1/4 teaspoon onion salt
THIRD LAYER:
2 eggs, beaten
1 cup mashed cooked carrots
1/2 cup shredded cheddar cheese
1 tablespoon butter, melted
1/4 teaspoon onion salt
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon onion salt
1/8 teaspoon pepper

Steps:

Combine first layer ingredients; pour into a greased 8x4-in. loaf pan. Combine second layer ingredients and spread over first layer. Combine third layer ingredients and spread over second layer. , Bake at 325° for 60-70 minutes or until a knife inserted in the center comes out clean. Run a knife around edges to loosen; cool in pan to room temperature. , For sauce, melt butter in a small saucepan; blend in flour until smooth. Gradually add milk, onion salt and pepper. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. , Unmold loaf onto a serving platter; serve with sauce.

Nutrition Facts : Calories 203 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 397mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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