NESTLE TOLL HOUSE CANDY BARS RECIPES

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TOLL HOUSE CARAMEL BARS RECIPE - FOOD.COM



Toll House Caramel Bars Recipe - Food.com image

Make and share this Toll House Caramel Bars recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 30 bars

Number Of Ingredients 9

2 1/3 cups all-purpose flour, divided
2 cups old fashioned oats
1 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
2 cups nestle semi-sweet chocolate chips
1 1/2 cups chopped walnuts
1 (12 1/4 ounce) jar caramel ice cream topping

Steps:

  • Preheat oven to 350 degrees.
  • Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
  • Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.
  • Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.
  • Cool in pan on wire rack.

Nutrition Facts : Calories 260.7, FatContent 13.8, SaturatedFatContent 6.3, CholesterolContent 16.4, SodiumContent 152.2, CarbohydrateContent 34.1, FiberContent 1.9, SugarContent 13.4, ProteinContent 3.5

NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE RECIPE - FOOD.COM



Nestle Toll House Chocolate Chip Pan Cookie Recipe - Food.com image

This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 48 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts (I like pecans) (optional)

Steps:

  • Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, both sugars and vanilla in large mixer bowl.
  • Add eggs one at a time, beating well after each.
  • Gradually beat flour mixture into butter mixture.
  • Stir in chocolate chips and nuts.
  • Spread into prepared pan.
  • Bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 117.7, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 17.9, SodiumContent 113.3, CarbohydrateContent 15.5, FiberContent 0.6, SugarContent 10.4, ProteinContent 1.2

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