RECIPE FOR SWEET PEPPER RELISH RECIPES

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SWEET PEPPER RELISH(HEINZ) RECIPE - FOOD.COM



Sweet Pepper Relish(Heinz) Recipe - Food.com image

From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3-4 pints

Number Of Ingredients 10

6 medium green bell peppers
6 medium red bell peppers (or mix and match as needed, yellow and orange peppers are good in here too)
3 medium onions
2 -4 hot chili peppers (jalapeno, habanero, serrano) (optional)
1 1/2 cups apple cider vinegar
1 1/2 cups sugar
1 tablespoon pickling salt
1 tablespoon mustard seeds
1 tablespoon celery seed
2 garlic cloves, minced

Steps:

  • Wash, core, and seed peppers. In a food processor(or food grinder), grind peppers and onions.
  • In a 6-8 quart saucepot, combine vegetables and remaining ingredients, mix well.
  • Bring to a boil over medium high heat, stirring occasionally. Boil 25-30 minutes or until thickened, stirring frequently to prevent sticking.
  • Note:.
  • At this point you may put in containers and refrigerate if not canning. You could probably freeze this, although I have not tried that.
  • Immediately fill hot pint or half pint jars with mixture, leaving 1/2' headspace.
  • Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
  • Wipe jar tops and threads clean. Place lids on jars and screw bands on firmly. Process pints or half pints in boiling water canner for 15 minutes.
  • Makes 3-4 pints or 6-8 half pints.

Nutrition Facts : Calories 599.6, FatContent 2.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2357.6, CarbohydrateContent 138.9, FiberContent 11.5, SugarContent 120.8, ProteinContent 6.7

SWEET PEPPER RELISH RECIPE | MYRECIPES



Sweet Pepper Relish Recipe | MyRecipes image

Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.Prep: 14 minutes, Cook: 7 hours, Other: 8 hoursSlow-Cooker Size: 3-quart

Provided by MyRecipes

Yield Makes 2 1/2 cups

Number Of Ingredients 4

2 red bell peppers, seeded and cut into thin strips
2 yellow bell peppers, seeded and cut into thin strips
¾ cup firmly packed brown sugar
8 serrano chile peppers, seeded and cut into thin strips

Steps:

  • Combine all ingredients in an airtight container. Cover and chill at least 8 hours.
  • Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours. Serve warm or cold.
  • Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.

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SWEET PEPPER RELISH(HEINZ) RECIPE - FOOD.COM
From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart.
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Reviews 5.0
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