PIMENTO CHEESE - THE PIONEER WOMAN
My favorite (and only, but still favorite) sister Betsy has been visiting during Christmas, and the night she first arrived, she brought a bag full of
Provided by Ree Drummond
Categories appetizers main dish
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.
EASY PIMENTO CHEESE RECIPE | SUNNY ANDERSON - FOOD NETWORK
Provided by Sunny Anderson
Categories appetizer
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.
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Reviews 4.5
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Category appetizer
Cuisine american
Reviews 4.5
Total Time 45 minutes
Category appetizer
Cuisine american
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Category Dinner, Main course, Supper
Calories 447 calories per serving
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Total Time 6 hours 35 minutes
Category Dinner, Main course, Supper
Calories 447 calories per serving
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A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Calories 116 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Calories 116 calories per serving
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
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The best pimento cheese spread I've ever made or tasted. I've tried recipes before that was too simple: mayo, cheese, and pimentos. I think a great pimento cheese recipe calls for more than that, and this recipe has it. I also added the pimento juice and the pimento …
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