PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES RECIPE - FOOD N…
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Total Time 40 minutes
Cook Time 10 minutes
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
BEST NO-BAKE OATMEAL COOKIES RECIPE - HOW TO MAKE NO-BAK…
Steps:
- In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Bring mixture to a boil and let boil 1 minute.
- Remove from heat and stir in peanut butter and salt, then stir in oats.
- Drop tablespoons of mixture onto parchment paper and let set until cooled and hardened, 2 hours.
Nutrition Facts : Calories 141 calories
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