PAMPERED CHEF PUMPKIN RECIPES RECIPES
PUMPKIN DIP - RECIPES | PAMPERED CHEF US SITE
This appetizer has all the flavors of pumpkin pie but in an easier and healthier party dip.
Provided by PAMPEREDCHEF.COM
Yield 20 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F (220°C). Lightly flour the Pastry Mat. Fit the Rolling Cookie Cutter with the fluted square cutter and roll it in the flour. Use the Marble Rolling Pin to roll the pie crust to a 12" (30-cm) circle and cut with the cookie cutter.Combine ¼ tsp (1 mL) of the cinnamon and sugar in the Powdered Sugar Shaker and sprinkle on the pie crust. Bake the pie crust squares on the White Large Round Stone or Large Round Stone for 14–16 minutes, or until they’re lightly browned on the bottom.Meanwhile, prepare the dip. Whisk the cream cheese in a medium bowl until smooth. Add the remaining cinnamon, pumpkin, brown sugar, and maple syrup, and whisk until smooth. Fold in the whipped topping. Transfer the dip to the Small Serving Bowl. Chop the pecans with the Food Chopper and sprinkle on top.Wedge the apples with the Apple Wedger. To serve, arrange the apple wedges and baked pie chips on the Medium Entertaining Platter.
PRESSURE COOKER PUMPKIN CREAM CHEESE BUNDT CAKE - RECIPES ...
No one will suspect this wonderful cake was made in less than 30 minutes in a pressure cooker. These classic fall flavors are delicious anytime of the year.
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the cake, combine the cake mix, cinnamon, nutmeg, oil, egg, and pumpkin in the Classic Batter Bowl.Whisk the filling ingredients in the Small Batter Bowl until well combined.Place the Quick Cooker Fluted Cake Pan on the wire stand and brush it with the oil. Pour ½ cup (125 mL) of the cake batter into the pan and spread along the bottom. Pour the filling on top of the batter and top with the remaining cake batter.Pour 1 cup (250 mL) of water into the inner pot of the Quick Cooker and lower the pan into the inner pot. Lock the lid and select the CUSTOM setting. Adjust the time to 20 minutes and press START.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.Carefully lift the pan out and remove it from the wire rack.* Let the cake cool in the pan for 10 minutes before releasing. Use the Cake Tester & Releaser to loosen the cake from the pan. Carefully invert the pan onto a cooling rack.While the cake is cooling, prepare the glaze by combining the powdered sugar and milk in a small bowl.Drizzle the glaze over the cake and top with the walnuts.
More about "pampered chef pumpkin recipes recipes"
PUMPKIN-MAPLE CREAM TRIFLE - RECIPES | PAMPERED CHEF US SITE
This stunning dessert can be made a day in advance, making it perfect for holiday entertaining.
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Prepare Maple Walnuts, if desired; set aside. Coarsely break graham crackers into Stainless (6-qt./6-L) Mixing Bowl. Place ½ cup (125 mL) of the maple syrup in a Small Batter Bowl; microwave on HIGH 60-90 seconds or until hot. Pour hot syrup over crackers; toss to coat and set aside.For pumpkin filling, combine pudding mix and milk in Stainless (4-qt./4-L) Mixing Bowl; whisk until mixture begins to thicken. Add pumpkin and spice blend to pudding mixture; whisk well. Fold 2 cups (500 mL) of the whipped topping into pudding mixture; set aside.For maple cream, combine remaining 3 tbsp (45 mL) maple syrup and remaining whipped topping in Stainless (2-qt./2-L) Mixing Bowl; fold gently. Attach open star tip to Easy Accent® Decorator; fill with 2/3 cup (150 mL) of the maple cream and set aside for garnish.To assemble trifle, place one-third of the graham cracker mixture over bottom of Trifle Bowl. Top with half of the pumpkin filling, spreading to edges. Top with another third of the graham cracker mixture. Top with remaining maple cream, spreading to edges. Top with remaining graham cracker mixture and pumpkin filling. Cover; refrigerate 4 hours or overnight. Garnish with Maple Walnuts, if desired, and pipe with reserved maple cream. Sprinkle with additional spice blend, if desired.
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FROSTY PUMPKIN DESSERT - RECIPES | PAMPERED CHEF CANADA SITE
The flavors of this frozen dessert may remind you of autumn, but after one taste, you'll want to serve it all year long.
From pamperedchef.ca
Reviews 5.0
From pamperedchef.ca
Reviews 5.0
- Chop cookies with Food Chopper. Place butter in Small Micro-Cooker®; microwave on HIGH 30-40 seconds or until melted. Stir in crumbs. Firmly press crumb mixture onto bottom of Springform Pan. Place in freezer.Scoop half of the ice cream into Classic Batter Bowl using Ice Cream Scoop. Place in refrigerator 10 minutes to soften. Fold 1 cup of the whipped topping and toffee bits into softened ice cream just until blended. Spread evenly over crust using All-Purpose Spreader. Freeze until firm, about 1 hour. Place remaining ice cream in refrigerator 10 minutes to soften. Meanwhile, mix pumpkin, brown sugar and spice blend in batter bowl. Scoop softened ice cream into pumpkin mixture. Mix just until blended. Spread evenly over ice cream layer. Freeze until firm, about 8 hours or overnight.When ready to serve, place dessert in refrigerator 20 minutes for easier slicing. Fill Easy Accent® Decorator with remaining whipped topping. Run Utility Knife around outside of dessert; remove collar from springform pan. Smooth sides with spreader. Cut dessert into wedges. Garnish each serving with whipped topping and sprinkle with additional spice blend, if desired.
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2-INGREDIENT PUMPKIN CAKES - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
Reviews 5.0
Reviews 5.0
- Preheat the oven to 325°F (160°C) and spray a Brownie Pan with nonstick cooking spray.Combine the cake mix and pumpkin in a Classic Batter Bowl (the mixture will be thick). Using a Large Scoop, divide the batter evenly into the wells of the pan. Bake for 20-22 minutes or until a wooden pick inserted into the center comes out clean.Remove the pan from the oven and let it stand for 5 minutes. Remove the cakes from the pan and serve. If using, allow the cakes to cool before adding topping.
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PUMPKIN CHIFFON TORTE - PAMPERED CHEF RECIPE - FOOD.COM
I received an email this morning from my Pampered Chef consultant with this listed as a featured recipe for this time of year. The directions include the Pampered Chef products that can be used in making this recipe. The cooking time listed is for the refrigeration time.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 147.8 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 147.8 per serving
- Pour filling over bottom of cookie crust in Springform Pan. Refrigerate 25-30 minutes or until set. Remove collar from pan. Serve using Slice 'N Serve®.
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PUMPKIN BREAD PUDDING - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Preheat oven to 400°F. Lightly spray Medium Rectangular Baker with canola oil using Kitchen Spritzer. Slice bread into 1-inch cubes; set aside.Pour evaporated milk into small microwave-safe bowl; microwave on HIGH 3 minutes or until hot. In large bowl, whisk pumpkin, 1/2 cup of the sugar, eggs, spice blend and orange zest until smooth. Gradually whisk hot milk into pumpkin mixture.Place half of the bread cubes over bottom of baker; pour half of the pumpkin mixture over bread. Top with remaining bread cubes and remaining pumpkin mixture. Sprinkle pecans evenly over bread. Sprinkle with remaining sugar. Bake 25-30 minutes or until set. Let stand 15 minutes before serving. Serve with frozen yogurt or whipped topping, if desired.
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PUMPKIN-MAPLE CREAM TRIFLE - RECIPES | PAMPERED CHEF ...
This stunning dessert can be made a day in advance, making it perfect for holiday entertaining.
From pamperedchef.ca
From pamperedchef.ca
- Prepare Maple Walnuts, if desired; set aside. Coarsely break graham crackers into Stainless (6-qt./6-L) Mixing Bowl. Place ½ cup (125 mL) of the maple syrup in a Small Batter Bowl; microwave on HIGH 60-90 seconds or until hot. Pour hot syrup over crackers; toss to coat and set aside.For pumpkin filling, combine pudding mix and milk in Stainless (4-qt./4-L) Mixing Bowl; whisk until mixture begins to thicken. Add pumpkin and spice blend to pudding mixture; whisk well. Fold 2 cups (500 mL) of the whipped topping into pudding mixture; set aside.For maple cream, combine remaining 3 tbsp (45 mL) maple syrup and remaining whipped topping in Stainless (2-qt./2-L) Mixing Bowl; fold gently. Attach open star tip to Easy Accent® Decorator; fill with 2/3 cup (150 mL) of the maple cream and set aside for garnish.To assemble trifle, place one-third of the graham cracker mixture over bottom of Trifle Bowl. Top with half of the pumpkin filling, spreading to edges. Top with another third of the graham cracker mixture. Top with remaining maple cream, spreading to edges. Top with remaining graham cracker mixture and pumpkin filling. Cover; refrigerate 4 hours or overnight. Garnish with Maple Walnuts, if desired, and pipe with reserved maple cream. Sprinkle with additional spice blend, if desired.
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PUMPKIN SHAPED CHEESE BALL - RECIPES | PAMPERED CHEF ...
Whip up a quick pumpkin-shaped cheese ball that's as impressive as it is tasty. Serve alongside crackers for an irresistibly savory treat.
From pamperedchef.ca
From pamperedchef.ca
- Grate cheese with Microplane® Adjustable Coarse Grater and set aside ¼ cup. In Classic Batter Bowl, combine remaining cheddar with cream cheese, rub and garlic. Scoop mixture onto a sheet of plastic wrap and form into a ball by lifting corners of plastic wrap towards each other and twisting the top. Refrigerate for 1 hour or until firm enough to handle. Finely process cheese crackers and reserved shredded cheese in Manual Food Processor; place in Coating Tray. Roll cheese ball in cracker mixture until coated. Use Mix ‘N Scraper® to make indented ridges to resemble ribs of a pumpkin. Place a halved celery stalk into the top of the pumpkin stem.
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PUMPKIN SPICE - FALL RECIPE IDEAS | PAMPERED CHEF US SITE
From mobile1130.pamperedchef.com
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RECIPES | PAMPERED CHEF US SITE
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
From pamperedchef.com
From pamperedchef.com
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PAMPERED CHEF - ADD THESE PUMPKIN DONUT HOLES TO YOUR LIST ...
Easy and comforting weekend (or weeknight!) dinner...Chicken Pot Pie... Chowder. It's made in one pot and takes only 5 minutes to prep! Get the recipe here: https://bit.ly/3IweoL5 See more
From facebook.com
From facebook.com
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PAMPERED CHEF - ADD THESE PUMPKIN DONUT HOLES TO YOUR LIST ...
Easy and comforting weekend (or weeknight!) dinner...Chicken Pot Pie... Chowder. It's made in one pot and takes only 5 minutes to prep! Get the recipe here: https://bit.ly/3IweoL5 See more
From facebook.com
From facebook.com
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RECIPE(TRIED): PAMPERED CHEF PUMPKIN GEMS WITH FROSTING ...
1 (20 ounce) can pumpkin. Preheat oven to 350 degrees F. Blend together all ingredients. Spritz each Mini-Muffin well and fill 2/3 full. Bake for 15 minutes. Cool then frost with Cream Cheese Frosting. CREAM CHEESE FROSTING. 1 package (3 ounce) package cream cheese, softened. 3/4 cup butter, and softened.
From recipelink.com
From recipelink.com
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PUMPKIN ROLL RECIPE | PAMPERED CHEF CONSULTANT SUPPORT ...
Dec 23, 2009 · with vegetable oil. For filling, whisk cream cheese, sugar and egg with 10". Whisk in 1-Qt. Batter Bowl until well blended, set aside. For batter, combine pumpkin, sugar and egg and oil in Classic 2-Qt. Batter Bowl; mix well. Stir in flour, cinnamon, baking powder, baking soda, salt, nutmeg and ginger.
From chefsuccess.com
From chefsuccess.com
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HOLIDAY RECIPE IDEAS - SEASONAL RECIPES | PAMPERED CHEF US ...
23 Make-Ahead Meal Ideas. Fall and winter are the perfect times to take advantage of these 23 hearty chili, soup, pasta, tamale, side dish, bread and dessert recipes. Read More.
From mobile1130.pamperedchef.com
From mobile1130.pamperedchef.com
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46 PAMPERED CHEF DONUT PAN RECIPES IDEAS IN 2021 | DONUT ...
Apr 3, 2021 - Explore Donna Or Jeff Lickliter's board "Pampered Chef Donut Pan Recipes", followed by 214 people on Pinterest. See more ideas about donut recipes, recipes, doughnut recipe.
From pinterest.com
From pinterest.com
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FROSTY PUMPKIN GINGERBREAD CAKE RECIPE | SPARKRECIPES
Divide batter evenly between pans. Bake 20-25 minutes or until cake tester inserted in center comes out clean. Remove to nonstick cooling rack, cool in pans 10 minutes. Turn out onto rack, cool completely. In large bowl, whisk pudding mix into milk and mix well. Whisk in pumpkin, mix until smooth. Gently fold in 3 cups of Cool Whip Light.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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PUMPKIN WHOOPIE PIE RECIPE! | PAMPERED CHEF CONSULTANT ...
Oct 29, 2010 · Pumpkin Whoopie Pies 002.JPG. 61 KB · Views: 466 Pumpkin Whoopie Pies 003.JPG. 49.8 KB · Views: 464 Pumpkin Whoopie Pies 004.JPG. 48.3 KB · Views: 365 Reply. Post reply ... Pampered Chef Recipes. Community platform by XenForo ...
From chefsuccess.com
From chefsuccess.com
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QUICK AND EASY SOUPS IN YOUR BLENDER ... - PAMPERED CHEF
Sep 06, 2019 · Instead of traditional crackers in your soup, try homemade granola. The recipe is part of our Butternut Squash Soup. This granola recipe is made on the stovetop and adds extra, texture, flavor, and aroma to your soup. The cinnamon and ginger offer warm, rich aromas, while the toasted oats and pumpkin seeds give a satisfying crunch.
From blog.pamperedchef.com
From blog.pamperedchef.com
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OUR FAVORITE THANKSGIVING RECIPES - RECIPE IDEAS ...
Pumpkin Pie Bites. This year, skip the full-sized pumpkin pie and try these 2-bite treats! They pack all the flavor of their larger counterparts, but they’re the perfect size to pop before you start a turkey-fueled nap. What you need: Mini Muffin Pan. Get This Recipe. Get This Recipe
From mobile1130.pamperedchef.com
From mobile1130.pamperedchef.com
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