PEACH SLAB PIE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 3 hours 0 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.
- For the all-butter lemon pie crust: Combine the flour, salt and lemon zest in a large bowl. Add the butter and use a pastry cutter to gradually work it into the flour, until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
- Lightly beat the egg with a fork in a small bowl, then add it to the mixture. Next, add the cold water and vinegar and stir together until just combined.
- Divide the dough into 2 halves, form the halves into dough balls and place each ball into a resealable plastic bag. Using a rolling pin, slightly flatten each ball of dough (to about 1/2 inch thick) to make rolling easier later. Seal the bags and chill for at least 20 minutes (or freeze if not using immediately).
- Preheat the oven to 400 degrees F. Line a 9-by-13-inch baking sheet with parchment, overhanging the parchment 3 inches on opposite sides of the baking sheet to resemble a sling (so you can lift the pie out).
- With a rolling pin on a lightly floured surface, begin rolling each piece of dough into a 9-by-13-inch rectangle. Roll the dough from the center outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out.
- Place one rectangle in the bottom of the prepared baking sheet. Spread out the fruit mixture evenly on top. Place the second crust on top of the fruit. Press and fold the edges together and crimp. Cut several vents in the top of the pastry in a flower pattern.
- Bake until the crust is golden brown, about 1 hour 10 minutes. Cool for about an hour before lifting out and cutting.
BAKED PEACHES | SAINSBURY'S RECIPES
This recipe uses 6 peaches so that each adult has 3 halves. You may like them so much that you choose to bake more!
Provided by Sainsbury's
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 (or 2 adults and two toddlers)
Number Of Ingredients 4
Steps:
Preheat the oven to 180°C, fan 160°C, gas 4.
Cut the peaches in half, remove the stones and put the peaches into an ovenproof dish, then add a drop of vanilla extract into each. Sprinkle over the sugar or drizzle over the honey and bake for 10-15 mins.
Serve with yogurt.
Nutrition Facts : Calories 25 calories, FatContent 0.1 grams, SaturatedFatContent 0.1 grams, SugarContent 4.6 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 4.6 grams, FiberContent 0.9 grams, ProteinContent 0.8 grams
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