CHINESE YAM NOODLES RECIPES

Name: Glass Noodles Stir Fry with Shredded Cabbage
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Cuisine: Chinese
Ingredients: Half of a cabbage ( , shredded); 1 small bunch of glass noodles (, I use sweet potato starch); 1 green onion; 2 cloves garlic ( , sliced); 2 slices of ginger; 2 dried chili pepper; 10 whole Sichuan peppercorn seeds ( , optional); 1 tbsp. cooking oil; 1.5 tbsp. light soy sauce; 1 tsp. dark soy sauce ( , optional only for coloring ); Pinch of salt; Pinch of sugar (optional)

STARCH NOODLES STIR FRY WITH SHREDDED CABBAGE | CHINA ...

Starch Noodles Stir Fry with Shredded Cabbage | China ... image

Glass noodles (vermicelli)stir fried with shredded cabbage.

Provided by Elaine

Categories staple food

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3

Number Of Ingredients 12

Ingredients

Half of a cabbage ( , shredded)
1 small bunch of glass noodles (, I use sweet potato starch)
1 green onion
2 cloves garlic ( , sliced)
2 slices of ginger
2 dried chili pepper
10 whole Sichuan peppercorn seeds ( , optional)
1 tbsp. cooking oil
1.5 tbsp. light soy sauce
1 tsp. dark soy sauce ( , optional only for coloring )
Pinch of salt
Pinch of sugar (optional)

Steps:

In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
To shred the cabbage: remove the hard core and cut the half into shreds directly.
Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
Place shredded cabbage to fry for around 1 minute until slightly soft.
Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.

Nutrition Facts : Calories 57 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 506 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g, ServingSize 1 serving

LAMB LEG WITH YAM RECIPE - SIMPLE CHINESE FOOD

Lamb leg with yam recipe - Simple Chinese Food image

"Lamb Leg Pot Yam" does not add too many spices, just add a few slices of ginger and a little salt to enhance the flavor, and at the same time add two carrots to match the color, which can be called the original flavor, because the lamb leg is treated with flying water first, so The taint of the dishes is not heavy, and it is a soup pot delicacy suitable for all ages.

Provided by Gluttonous

Total Time 1 hours

Yield 3

Number Of Ingredients 5

Ingredients

2 pcs leg of lamb
1 Yam
2 pcs carrot
6 grams salt
Right amount ginger

Steps:

Main ingredients: lamb leg, yam, carrot
Wash the leg of lamb, add cold water to the pot
After boiling, boil on low heat for 1 minute, flying water to remove peculiar smell
Remove and rinse
Add water to the electric pressure cooker, add lamb leg and ginger slices, and bring to a boil
Choose the soup function, about 40 minutes
After releasing the pressure, add salt to taste
Peel the carrots, wash and cut into pieces
Peel the yam, wash and cut into pieces
Put the carrot and yam cubes in the pot and cook for 20 minutes. Serve
Put it out of the pot and put it in a bowl, ready to serve

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