PANINI REUBEN RECIPES

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CLASSIC REUBEN PANINI RECIPE - BETTYCROCKER.COM



Classic Reuben Panini Recipe - BettyCrocker.com image

A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened
8 slices rye bread
1/4 cup Thousand Island dressing
1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
1/2 lb corned beef, thinly sliced
8 slices Swiss cheese

Steps:

  • Heat closed contact grill 5 minutes.
  • Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
  • When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.

Nutrition Facts : Calories 500 , CarbohydrateContent 30 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Sandwich, SodiumContent 1630 mg, SugarContent 3 g, TransFatContent 1 g

REUBEN SANDWICHES RECIPE - BETTYCROCKER.COM



Reuben Sandwiches Recipe - BettyCrocker.com image

Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

6 tablespoons Thousand Island Dressing
12 slices rye bread
6 slices (1 oz each) Swiss cheese
1 can (16 oz) sauerkraut, drained
3/4 lb thinly sliced cooked corned beef
1/4 cup butter or margarine, softened

Steps:

  • Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
  • Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 520 , CarbohydrateContent 31 g, CholesterolContent 105 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 3 g, TransFatContent 1 g

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REUBEN SANDWICHES RECIPE - BETTYCROCKER.COM
Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 520 per serving
  • Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.
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