BEST BBQ RUB IN TEXAS RECIPE | ALLRECIPES
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Provided by HOLLYKH
Categories Sauces and Condiments
Total Time 15 minutes
Prep Time 15 minutes
Yield 5 cups
Number Of Ingredients 11
Steps:
- In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.
Nutrition Facts : Calories 30.1 calories, CarbohydrateContent 6.8 g, FatContent 0.5 g, FiberContent 0.9 g, ProteinContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 1925 mg, SugarContent 3.7 g
EJ'S SIMPLE OVEN-BBQ RIBS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 50 minutes
Prep Time 30 minutes
Cook Time 3 hours 20 minutes
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing.)
- Place the ribs on the prepared baking sheet in 1 layer. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt and stir to combine. Divide the seasoning evenly among both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender.
- Remove the ribs from the oven and peel back the foil so that the ribs are exposed. Using a pastry brush or the back of a spoon, coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned, about 20 minutes longer. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more barbecue sauce, if desired.
- Combine all ingredients and store in an air-tight container.
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