STUFFED MINI PEPPERS WITH CREAM CHEESE RECIPES

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PEPPERS STUFFED WITH CREAM CHEESE AND SAUSAGE | ALLRECIPES



Peppers Stuffed with Cream Cheese and Sausage | Allrecipes image

A delicious, easy stuffed pepper recipe. A go-to if your family loves cream cheese!

Provided by HazelCooks

Categories     Main Dishes    Stuffed    Stuffed Bell Pepper Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 stuffed pepper halves

Number Of Ingredients 8

1 pound bulk sage-flavored pork sausage
1 (8 ounce) package cream cheese, at room temperature
1 cup shredded Parmesan cheese
1 tablespoon bacon bits, or to taste
1 clove garlic, minced, or to taste
salt and ground black pepper to taste
4 large bell peppers - halved, seeded, and stems removed
2 tablespoons shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a square baking pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine cream cheese, Parmesan cheese, bacon bits, and garlic in a bowl. Stir in cooked sausage and season with salt and pepper. Mix with your hands until all ingredients are well combined.
  • Scoop sausage mixture into the pepper halves; press lightly to pack. Don't overstuff or understuff. Place in the prepared pan.
  • Bake until stuffing has hardened slightly on the top, 18 to 20 minutes. Remove from the oven and immediately sprinkle with Cheddar cheese.
  • Let sit for 5 minutes before removing from the pan.

Nutrition Facts : Calories 321.1 calories, CarbohydrateContent 6.6 g, CholesterolContent 73.3 mg, FatContent 25.8 g, FiberContent 1.7 g, ProteinContent 15.3 g, SaturatedFatContent 12.6 g, SodiumContent 802.5 mg, SugarContent 3.4 g

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