HOW TO MAKE RED ICING RECIPES

RED FROSTING RECIPE | MYRECIPES

Red Frosting Recipe | MyRecipes image

Provided by MyRecipes

Yield enough for one 3-layer cake

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup water
2 egg whites
2 to 3 drops red food coloring

Steps:

Combine sugar and water in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until the mixture reaches soft ball stage (240°).
Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed; continue beating until stiff peaks form and frosting is thick enough to spread. Add food coloring; beat until blended. Spread on cake immediately.

HESTER'S RED VELVET CAKE ICING RECIPE | ALLRECIPES

Hester's Red Velvet Cake Icing Recipe | Allrecipes image

My Great Grandmother Hester's recipe, as given to me by my Great Aunt Jan.

Provided by Carri Smith

Categories Desserts Frostings and Icings

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 cup milk
¼ cup flour
1 cup vegetable shortening (such as Crisco®)
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened, about 5 minutes. Place the mixture in the refrigerator until chilled.
Combine the vegetable shortening, sugar, and vanilla extract with an electric mixer until well blended. Beat the chilled milk mixture into the shortening mixture until fluffy.

Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 19.6 g, CholesterolContent 1.6 mg, FatContent 17.5 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 4.5 g, SodiumContent 8.4 mg, SugarContent 17.7 g

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