HOW TO MAKE LEMONADE WITHOUT LEMONS RECIPES

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NO LEMONS LEMONADE RECIPE - FOOD.COM



No Lemons Lemonade Recipe - Food.com image

Quick and easy and you do not have to keep fresh lemons on hand! I make this all year long and I double the recipe, making a gallon at the time. Hope you enjoy it! You can make this using Splenda too, but sugar is better to me. Recipe has been edited to correct the amount of water. One recipe makes 1/2 gallon (2 quarts). This does not taste like real lemonade. I guess we have acquired a taste for it, probably because it is so easy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 quart

Number Of Ingredients 5

1 orange (navel is best)
1 package kool aid lemonade
1 cup sugar
1 teaspoon lemon juice concentrate (I use Real Lemon and use 1 capful)
2 quarts water

Steps:

  • Mix all ingredients except the orange in a one quart container.
  • Cut the orange into 4-6 slices.
  • DO NOT PEEL OR SQUEEZE THE ORANGE!
  • Drop the orange slices into the lemonade and stir.
  • Serve cold.
  • I still only use one orange even if I double the recipe.

Nutrition Facts : Calories 418.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 19.5, CarbohydrateContent 107.8, FiberContent 1.6, SugarContent 106.1, ProteinContent 0.6

OLD-FASHIONED LEMONADE RECIPE | ALLRECIPES



Old-Fashioned Lemonade Recipe | Allrecipes image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drink Recipes    Lemonade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 44.9 g, FatContent 0.3 g, FiberContent 5.1 g, ProteinContent 1.3 g, SodiumContent 3.2 mg, SugarContent 33.3 g

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