CREAMY ICED COFFEE RECIPE RECIPES

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CREAMY ICED COFFEE RECIPE - FOOD.COM



Creamy Iced Coffee Recipe - Food.com image

my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 serving(s)

Number Of Ingredients 5

2 cups very strong brewed coffee
1/2 cup sweetened condensed milk
1/2 cup half-and-half cream
chopped ice (coffee ice cubes works well)
whipped cream (optional)

Steps:

  • In a medium bowl combine the coffee with sweetened condensed milk.
  • Whisk in the half and half cream until well blended.
  • Divide into 2 large ice-filled glasses.
  • Top with whipped cream.
  • Enjoy!

Nutrition Facts : Calories 326.6, FatContent 13.7, SaturatedFatContent 8.5, CholesterolContent 48.4, SodiumContent 126.7, CarbohydrateContent 44.2, FiberContent 0, SugarContent 41.7, ProteinContent 8.1

CREAMY 100-CALORIE ICED COFFEE RECIPE | MYRECIPES



Creamy 100-Calorie Iced Coffee Recipe | MyRecipes image

Provided by MyRecipes

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes about 4 servings (serving size: 1 cup)

Number Of Ingredients 4

2?½ cups hot espresso or strong brewed coffee
2 cups 1% low-fat milk
3 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • Whisk together all ingredients in a medium saucepan over medium heat, and cook, whisking occasionally, 10 minutes or until steamy.
  • Let cool completely (about 20 minutes). Pour 1 1/2 cups coffee mixture into compartments of 1 ice cube tray, and freeze 4 hours or until firm. Chill remaining coffee mixture until ready to serve. Place coffee ice cubes in a pitcher, and pour remaining coffee mixture over ice cubes. Serve immediately.

Nutrition Facts : Calories 100 calories, CarbohydrateContent 16.3 g, CholesterolContent 5 mg, FatContent 1.5 g, ProteinContent 5 g, SaturatedFatContent 0.9 g, SodiumContent 74 mg

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