LIME PIE WITH CONDENSED MILK RECIPES

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CONDENSED MILK RECIPES - BBC GOOD FOOD



Condensed milk recipes - BBC Good Food image

Wondering what to do with a tin of condensed milk? Discover the perfect sweet treat, from ice cream to tiramisu, banoffee pie to sticky chocolate drop cakes with our best condensed milk recipes

Provided by Good Food team

Number Of Ingredients 1

KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER



Key Lime Pie | Fruit Recipe | Jamie Oliver image

Total Time 45 minutes

Yield 10

Number Of Ingredients 7

4 large free-range egg yolks
400 ml condensed milk
5 limes
200 ml double cream
135 g unsalted butter
12 digestive biscuits
45 g caster sugar

Steps:

    1. Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
    2. For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
    3. Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
    4. Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
    5. For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
    6. Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
    7. Return to the oven for 15 minutes, then place on a wire rack to cool.
    8. Once cooled, refrigerate for 6 hours or overnight.
    9. To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.

Nutrition Facts : Calories 455 calories, FatContent 30.5 g fat, SaturatedFatContent 17.6 g saturated fat, ProteinContent 6.3 g protein, CarbohydrateContent 38.9 g carbohydrate, SugarContent 29.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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What an awesome recipe! This was the first key lime pie I've ever made, and it turned out fantastic! The second time I made it, I used fat-free sweetened condensed milk - big mistake - it was 'pasty.' I also reduced the amount of lime juice to make the pie a little firmer, and wished I hadn't - it didn't have enough lime …
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