FIRECRACKER TEST PREP RECIPES

FIRECRACKER CRACKERS RECIPE | ALLRECIPES

Firecracker Crackers Recipe | Allrecipes image

These spicy crackers are great with a salad, dips, or chili!

Provided by DOEYE

Categories Appetizers and Snacks Snacks Cracker Recipes

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 30 servings

Number Of Ingredients 5

Ingredients

1?½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

Steps:

Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Nutrition Facts : Calories 168.7 calories, CarbohydrateContent 11.2 g, FatContent 13.3 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 222.8 mg, SugarContent 0.3 g

THE FIRECRACKER RECIPE | MARTHA STEWART

The Firecracker Recipe | Martha Stewart image

Mix up a pitcher of cocktails and you'll spend less time playing bartender. This sweet-tart combo of rose, sour cherries, and simple syrup starts the party off with a bang.

Provided by Martha Stewart

Categories Cocktail Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 cup fresh or thawed frozen sour cherries, pitted
16 ounces London dry gin
1/2 cup fresh lemon juice (from about 4 lemons)
1 bottle (750 mL) chilled dry rose wine
Ice
Lemon slices, for garnish

Steps:

Bring sugar and 3/4 cup water to a boil in a small pot. Reduce heat, and simmer, stirring, until sugar dissolves. Remove from heat, and let cool. Simple syrup can be refrigerated up to 2 weeks.
Combine syrup, cherries, and gin in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 6 hours. Stir in lemon juice and wine. Serve over ice, and garnish with lemon slices.

More about "firecracker test prep recipes"

FIRECRACKER BURGERS RECIPE | ALLRECIPES

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 339.5 calories per serving

Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

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FIRECRACKER ENCHILADAS | RACHAEL RAY IN SEASON

From rachaelraymag.com
Total Time 50 minutes

Spread 1 cup of the enchilada sauce in a large casserole dish. Dip 1 tortilla in the remaining sauce to coat both sides and transfer to a plate. Fill with chicken mixture, roll up and transfer to the casserole dish, seam side down. Repeat with the remaining tortillas and filling. Top with the remaining onion, sauce and cheese; broil until golden, 5 to 7 minutes. Turn off the broiler and leave the enchiladas in the oven until heated through, about 5 minutes.

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ALABAMA FIRE CRACKERS RECIPE | ALLRECIPES

Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
From allrecipes.com
Reviews 4.7
Total Time 8 hours 15 minutes
Category Appetizers and Snacks, Snacks, Cracker Recipes
Calories 180.9 calories per serving

Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.

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FIRECRACKER ENCHILADAS | RACHAEL RAY IN SEASON

From rachaelraymag.com
Total Time 50 minutes

Spread 1 cup of the enchilada sauce in a large casserole dish. Dip 1 tortilla in the remaining sauce to coat both sides and transfer to a plate. Fill with chicken mixture, roll up and transfer to the casserole dish, seam side down. Repeat with the remaining tortillas and filling. Top with the remaining onion, sauce and cheese; broil until golden, 5 to 7 minutes. Turn off the broiler and leave the enchiladas in the oven until heated through, about 5 minutes.

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FIRECRACKER CASSEROLE RECIPE: HOW TO MAKE IT

My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 363 calories per serving

In a large skillet, cook beef and onion until the meat is no longer pink; drain. Add the beans, chili powder, cumin and salt. , Transfer to a greased 13x9-in. baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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FIRECRACKER PASTA SALAD RECIPE | MYRECIPES

This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
From myrecipes.com
Total Time 16 minutes
Calories 310 calories per serving

ADD prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

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FIRECRACKER FRIED CHICKEN | BETTER HOMES & GARDENS

In this chicken recipe, adjust the heat to suit your family's taste. The longer the chicken chills in the hot pepper sauce, the hotter it gets.
From bhg.com
Total Time 1 hours 35 minutes
Category Recipes and Cooking
Calories 164 calories per serving

In a 12-inch skillet heat 1/2 inch of oil over medium heat until a bread cube dropped into the oil sizzles. Carefully add chicken to the skillet. Cook, uncovered, over medium heat for 25 to 30 minutes, turning occasionally to brown evenly, until chicken is tender and no longer pink. Drain on paper towels. Transfer chicken to a serving platter. Makes 8 drumsticks.

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FIRECRACKER CHICKEN RECIPE WITH RICE - PUREWOW

Shocker: We’re really into low-maintenance weeknight recipes. Because getting every single pot and pan dirty on a Tuesday night isn’t exactly our idea of fun. What is? This sweet, spicy and delightfully sticky firecracker chicken with rice that’s on the table in under an hour. The...
From purewow.com
Reviews 2.8
Total Time 35 minutes
Calories 472 calories per serving

1. Make the Chicken: In a large bowl, season the chicken with salt and pepper. Add the cornstarch and toss well to coat. In a medium bowl, crack the eggs and whisk to combine. 2. In a large skillet, heat the oil over medium heat. When the oil is hot, dip each piece of chicken into the egg and then add to the skillet. 3. Cook the chicken, turning a few times, until each piece is evenly golden brown and fully cooked, 7 to 9 minutes. 4. Make the Sauce: Meanwhile, melt the butter in a medium saucepan over medium heat. Add the garlic and saut? until fragrant, about 1 minute. 5. Add the sriracha, rice vinegar, brown sugar, crushed red-pepper flakes and half of the scallions. Bring the mixture to a simmer, stirring constantly, and cook for 1 minute; remove from the heat. 6. When the chicken is done cooking, transfer it from the pan to a large bowl. Add the sauce, and toss well to combine. 7. Garnish with the sesame seeds and remaining scallions. Serve with the rice.

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FIRECRACKER CHEDDAR BAY SAUSAGE BALLS | JUST A PINCH RECIPES

I came up with this recipe on Thanksgiving morning for breakfast, and all of them were eaten in less than 30 minutes. My family said this was the absolute best sausage balls I had ever made. They are moist, not dry at all, cheesy, buttery, and a little spicy. Just delicious! I hope your family enjoys them as much as mine.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American

Drop 1 inch balls onto a baking sheet sprayed with cooking spray or lined with parchment paper. Bake for 10-15 minutes or until lightly brown, remove from oven and brush on melted butter. Return to oven for 3-5 minutes more, or until golden brown. Enjoy the best sausage balls you will ever bake!

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FIRECRACKER CASSEROLE RECIPE: HOW TO MAKE IT

My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas
From preprod.tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 363 calories per serving

In a large skillet, cook beef and onion until the meat is no longer pink; drain. Add the beans, chili powder, cumin and salt. , Transfer to a greased 13x9-in. baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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ALABAMA FIRE CRACKERS | MRFOOD.COM

When it comes to easy snack recipes, it doesn't get much easier or tastier than our Alabama Fire Crackers! Made with saltine crackers, and a variety of spices with just enough kick, this southern snack recipe comes from The Ultimate Recipes Across America Cookbook. You can make a big batch, and have them on hand whenever the craving strikes!
From mrfood.com
Reviews 4
Category Snacks

Place crackers in bag, seal, and gently turn bag over several times until crackers are evenly coated, being careful not to break up crackers. Allow to sit about 1 hour before gently turning again. Let bag sit overnight. Store crackers in bag or an airtight container until ready to serve.

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RECIPES :: TEST KITCHEN RECIPES :: FIRECRACKER BLUEBERRY ...

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From walnutcreekcheese.com

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HEALTHIER FIRECRACKER CHICKEN MEAL PREP BOWLS - SWEET PEAS ...

From sweetpeasandsaffron.com

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Jul 30, 2021 · Peeled shrimp are tossed in potato starch, fried to crispy perfection, and thoroughly coated in a sticky, sweet, and spicy sauce, then garnished with sesame, green onion, cilantro, and chile. Each bite-size shrimp explodes with flavor, like a little firecracker. If you love shrimp, these may prove addictive.
From thespruceeats.com

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HEALTHIER FIRECRACKER CHICKEN MEAL PREP BOWLS - SWEET PEAS ...

May 14, 2021 · Healthier firecracker chicken meal prep bowls are sweet and spicy! Lightened up compared to classic recipes, but still super flavorful. Gluten-free and ready in 35 minutes. Stir fry recipes work so well for meal prep; we love whipping up Mongolian beef bowls, or Korean-inspired ground turkey bowls for lunches through the week. These firecracker ...
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COLA SOAKED FIRECRACKER CHERRIES - THE CHUNKY CHEF

Drain cherry juice from the jar of cherries, then pour in cola. Tighten lid and refrigerate for 1-2 days. Line a baking sheet with wax paper and set aside. Drain cola from jar of cherries and carefully pat cherries dry with paper towels. Let cherries sit on a piece of folded paper towel while you melt the white chocolate.
From thechunkychef.com

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WOLTERS KLUWER - FIRECRACKER

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From med.firecracker.me

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PAN FRIED FIRECRACKER CHICKEN ... - KINDA HEALTHY RECIPES

Mar 30, 2021 · Mix the breadcrumbs, parmesan, and spices together in a large bowl before adding the chicken, egg, and buffalo sauce. Stir until everything is evenly combined and divide the mixture into 12 50g meatballs and set aside. Mix the sauce ingredients and set aside. Heat a large skillet over medium-high heat with the olive oil.
From masonfit.com

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FIRECRACKER TOFU – VEGAN TRAVEL EATS

May 21, 2019 · Instructions. Heat oven to 350 degrees F, spray a large (9 x 11?) baking dish with cooking spray or grease with extra vegan butter and set aside. Cut tofu into 1-inch cubes, I like to filet it in half then cut into cubes. In a large bowl, toss tofu with soy sauce and some fresh cracked black pepper and set aside.
From vegantraveleats.com

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