WHAT ARE THE INGREDIENTS IN OYSTER SAUCE RECIPES

Steps:

• Mix together in a small pot the cornstarch, water and sugar.
• Add the oyster sauce and heat till it thickens.
• I like this added to snow peas, mushrooms etc.
• Also nice in a stir fry of your choice.

Steps:

• If using fresh oysters, steamed in pan with one cup water until opened (reserve broth)
• Very finely chop oysters.(If using prepackaged oysters reserve liquid).
• Melt butter in a skillet and sauté onion, garlic and ginger root over medium heat until onions are soft.
• Add minced oysters, thyme, oregano and basil.
• Sift in flour, mixing constantly, until flour is cooked into butter.
• Whisk in one cup of oyster broth or oyster liquid from prepackaged oysters, plus ½ cup of chicken broth, ½ cup cream and ¼ cup soy sauce.
• Now pour sauce through a sieve, removing any solids that do not pass through the holes in the sieve.
• Return remaining liquid sauce to skillet.
• Mixing constantly, cook sauce over medium heat until thickened. If not thickening properly, add a small amount of corn starch and water and cook over heat until thick enough.
• If desired, add ground black pepper to taste.
• *Recipe does not indicate how long this will keep. Yield given is a guess. When I make this myself I will update to more accurate number. Prep and cooking times are approximate.