EASY MANGO CHICKEN RECIPE RECIPES

Name: Easy Mango Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/4 cup green pepper, chopped; 2 tablespoons shallots, chopped; 2 tablespoons butter; 1 chicken bouillon cube, crumbled; 1 cup mango chutney; 1/2 cup orange juice; 1 cup water; 1 tablespoon ginger, chopped; 1 1/2 cups mangoes, cubed; 4 boneless chicken breasts

EASY MANGO CHICKEN RECIPE - FOOD.COM

Easy Mango Chicken Recipe - Food.com image

The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup green pepper, chopped
2 tablespoons shallots, chopped
2 tablespoons butter
1 chicken bouillon cube, crumbled
1 cup mango chutney
1/2 cup orange juice
1 cup water
1 tablespoon ginger, chopped
1 1/2 cups mangoes, cubed
4 boneless chicken breasts

Steps:

Pound chicken breasts to 1/4" thick.
Saute green pepper and shallots in butter.
Add chicken.
Saute till done.
Remove chicken from skillet.
Add bouillon, mango chutney, orange juice, water and ginger.
Stir.
Simmer for 5-10 minutes until sauce thickens.
Return chicken to skillet with cubed mango.
Heat through.

Nutrition Facts : Calories 367.3, FatContent 19.6, SaturatedFatContent 7.6, CholesterolContent 108.2, SodiumContent 322.1, CarbohydrateContent 16.1, FiberContent 1.5, SugarContent 12.2, ProteinContent 31.3

MANGO CHICKEN RECIPE | ALLRECIPES

Mango Chicken Recipe | Allrecipes image

This is a refreshing, different way to serve chicken with sauce. Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company.

Provided by SKEHLER

Categories Meat and Poultry Chicken Breast Skillet

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breasts
¾ cup chopped red onion
1 mango - peeled, seeded, and sliced
1 tablespoon vegetable oil
3 cups orange juice
3 tablespoons cornstarch
¼ cup hot water

Steps:

In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.
Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.

Nutrition Facts : Calories 312.4 calories, CarbohydrateContent 36.4 g, CholesterolContent 68.4 mg, FatContent 5.4 g, FiberContent 1.9 g, ProteinContent 29.2 g, SaturatedFatContent 0.9 g, SodiumContent 81.3 mg, SugarContent 24.6 g

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