MARBLE FUDGE RECIPE RECIPES

Steps:

• Heat oven to 350°F. Grease and flour 13x9-inch pan. In large saucepan, melt 1/2 cup margarine and 1 oz. unsweetened chocolate over low heat, stirring until smooth. Remove from heat. Lightly spoon flour into measuring cup; level off. Stir in 1 cup flour and all remaining base ingredients; mix well. Spread in greased and floured pan.
• In small bowl, combine 6 oz. of the cream cheese, 1/4 cup margarine, 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon vanilla and 1 egg; beat 1 minute at medium speed until smooth and fluffy. Stir in 1/4 cup nuts. Spread over chocolate mixture; sprinkle evenly with chocolate chips.
• Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Return to oven; bake an additional 2 minutes.
• While marshmallows are baking, in large saucepan, combine 1/4 cup margarine, milk, 1 oz. unsweetened chocolate and reserved 2 oz. cream cheese. Cook over low heat, stirring until well blended. Remove from heat; stir in powdered sugar and 1 teaspoon vanilla until smooth. Immediately pour frosting over puffed marshmallows and lightly swirl with knife to marble. Refrigerate 1 hour or until firm. Cut into bars. Store in refrigerator.

Steps:

• Preheat oven to 350 degrees Fahrenheit. Then, grease and line with parchment paper the baking pan. After that, set it aside.
• Afterward, place the cake mix in a bowl and whisk in with the salt and baking powder.
• Next, put the butter in a bowl of a hand or stand mixer fitted with a wire whisk attachment. Afterward, cream the butter at medium-high speed, then gradually add the sugar and whisk until fluffy for about 2 minutes. After that, scrape down the sides and the bowl’s bottom as often as needed using a rubber spatula.
• After that, slowly add the eggs one at a time at a low speed, then mix in the vanilla extract. Afterward, beat at medium-high speed till mixed. Then, as often as needed, scrape down the sides and up the bottom of the bowl.
• Next, place the mixer running on low speed and alternately add the cake mix and buttermilk in sequence. Make sure not to scrape the corners of the bowl thoroughly with your rubber spatula and avoid overmixing.
• Afterward, scoop out 3/4 cup of the batter into another mixing bowl and mix in the cocoa powder. Then, pour the remaining batter into the greased and lined baking pan.
• Next, grab a spoon and drip over the white batter’s top. Remember to swirl the chocolate batter into the white batter to incorporate it into a marble effect.
• After that, place the baking pan in the preheated oven and bake for 55 minutes or until a toothpick inserted comes out clean. Finally, remove from the oven and place in a wire rack to completely cool down.