LEMON ICEBOX COOKIES RECIPE | MARTHA STEWART
Tart icebox cookies make an easy and satisfying dessert or snack.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Yield Makes 60
Number Of Ingredients 8
Steps:
- In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined. Add butter and process until sandy. Add egg yolks and lemon juice; pulse until dough comes together. Divide dough in half and form each into a 1 1/2-inch-wide log. Wrap in plastic and freeze until firm, about 2 hours (or up to 1 month).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Spread granulated sugar on a piece of parchment; roll logs over sugar to coat. Slice logs into 1/4-inch-thick slices and arrange, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are golden brown around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 164 g, FatContent 10 g, ProteinContent 2 g
LEMON SHORTBREAD COOKIES RECIPE | ALLRECIPES
Rich, lemon-flavored cookies.
Provided by Carol
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 20 cookies
Number Of Ingredients 7
Steps:
- In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla.
- Stir flour and salt into butter mixture. Transfer mixture to waxed paper or plastic wrap. Roll into a log (for slicing cookies) or shape into a disk (for using cutters); wrap dough and refrigerate for 30 minutes.
- Preheat oven to 325 degrees F (170 degrees C).
- Roll dough out on a lightly floured surface until 1/4 inch thick. Cut out cookies using a 2-inch round cutter and place 2 inches apart on ungreased baking sheets. (Or slice cookies and arrange on baking sheets). Gather and reroll dough scraps.
- Bake in preheated oven until edges are pale golden, but not browned, about 20 to 25 minutes. Let stand on baking sheet 2 minutes. Remove to a rack and let cool completely.
Nutrition Facts : Calories 148.8 calories, CarbohydrateContent 15 g, CholesterolContent 24.4 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 5.8 g, SodiumContent 125.3 mg, SugarContent 5.4 g
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