BEST CRABS RECIPE RECIPES

COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES

Copycat Nabisco Oreo Cookies Recipe | Top Secret Recipes image

At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like. Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!). Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 48 minutes0S

Prep Time 24 minutes0S

Cook Time 24 minutes0S

Number Of Ingredients 11

Ingredients

Nutrition Facts : Calories 140 calories

LOUISIANA SEAFOOD GUMBO RECIPE | FOOD NETWORK

Louisiana Seafood Gumbo Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 24

Ingredients

Olive oil, for sauteing
1 1/2 medium-sized onions, coarsely chopped
1 cup celery, cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped
8 cloves garlic, finely chopped
1/2 green bell pepper, coarsely chopped
6 cups baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan
Roux, recipe follows
6 tomatoes, roughly chopped
Stock, recipe follows
1 pound shrimp heads reserved for stock
2 or 3 crabs, cleaned,and chopped into chunks
Lemon slices
Chopped green onions
Serving suggestion: with rice or as a soup
1/2 cup flour
Olive oil
9 cups water
Shrimp heads
1 stalk celery
1/2 lemon
1 bay leaf
3 basil leaves
Creole seasoning (recommended: Dash)
Salt and freshly ground black pepper

Steps:

Coat a large heavy-bottomed saucepan with oil and cook the onions until translucent. Add the celery, garlic, bell peppers, and okra. Add the Roux and mix thoroughly to pick up all the excess oil in the pot.
Next add the tomatoes and bring the mixture to a boil. When mixed, strain the Stock and add it to the pot, mixing thoroughly to prevent lumps. Cover with lid, bring to the boil and cook for 20 minutes. Clean the shrimp and saute in a separate pan to get rid of any excess moisture. When they have turned pink add the shrimp and crab to the gumbo. Cook for 10 minutes. Lastly, add lemon slices and chopped green onions
Combine the ingredients in a separate pan. Brown on a medium high heat until it turns light brown.
Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.

More about "best crabs recipe recipes"

COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES

At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like. Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!). Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving

See details

LOUISIANA SEAFOOD GUMBO RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.6
Total Time 1 hours 30 minutes
Cuisine american

Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.

See details

COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES

See details

LOUISIANA SEAFOOD GUMBO RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.6
Total Time 1 hours 30 minutes
Cuisine american

Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.

See details

STARDEW VALLEY: THE 16 BEST RECIPES - THEGAMER

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SERIOUSLY, THE BEST BROCCOLI OF YOUR LIFE - ERREN'S KITCHEN

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STARDEW VALLEY: THE 16 BEST RECIPES - THEGAMER

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SERIOUSLY, THE BEST BROCCOLI OF YOUR LIFE - ERREN'S KITCHEN

Jun 05, 2014 · *This recipe makes very crispy garlic. In some ovens it could burn or become bitter. If you are worried about the garlic getting too dark for your liking, add at the last 5-7 minutes of cooking …
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