GIADA DE LAURENTIIS MEATBALLS AND SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "giada de laurentiis meatballs and sauce recipes"

GIADA'S BAKED ZITI WITH MEATBALLS RECIPE - FOOD.COM



Giada's Baked Ziti With Meatballs Recipe - Food.com image

Recipe courtesy Giada De Laurentiis Show: Food Network Specials Episode: An Italian Christmas With Mario and Giada

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 15

1/4 cup plain dried breadcrumbs
2 large eggs, lightly beaten
2 tablespoons milk
3/4 cup grated romano cheese
1/4 cup chopped flat leaf parsley
salt & freshly ground black pepper
1 lb ground beef
all-purpose flour, for dredging
1 lb ziti pasta
1/4 cup extra virgin olive oil
5 cups tomato sauce
3 cups whole milk ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
6 tablespoons unsalted butter, cut into 1/4-inch pieces

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine bread crumbs, eggs, milk, 1/2 cup of the Romano and the parsley, and mix well. Season with salt and pepper. Add beef and gently combine, being careful not to overwork the meat. Shape into bite-size meatballs. Roll each meatball in flour to coat, shaking off excess.
  • In a large pot, bring 6 quarts of salted water to a boil. Add pasta and cook until al dente, about 8 minutes. Drain pasta in a colander and set aside. If not using immediately, cover top with plastic wrap so that pasta does not dry out. Do not rinse pasta with water since you want to retain the pasta's natural starches so that the sauce will cling to the ziti.
  • In a large skillet heat the oil over medium-high heat. When almost smoking, add meatballs in batches and without moving or turning the meat, allow it to brown for about 3 minutes. Turn meatballs and brown other side. Continue to cook until all sides are golden brown. Remove meatballs to a plate.
  • In a large bowl, combine the tomato sauce and ricotta and mix well. Add the cooked ziti and meatballs and toss gently.
  • In a large greased baking dish, pour in pasta mixture. Sprinkle the mozzarella, Parmesan, and remaining Romano all over the top. Dot with the butter. Place baking dish on top of baking sheet covered with aluminum foil to collect any drippings from the dish. Bake until top is golden brown and bubbly, about 30 to 40 minutes.

Nutrition Facts : Calories 1813.9, FatContent 104.9, SaturatedFatContent 53, CholesterolContent 423.3, SodiumContent 2985.7, CarbohydrateContent 122.2, FiberContent 8.7, SugarContent 17.2, ProteinContent 96.1

20 MINUTE MEATBALLS - GIADZY - GIADA DE LAURENTIIS
Apr 19, 2017 · INGREDIENTS: 1 24 ounce jar marinara sauce cooking spray 1 egg beaten 1/4 cup ketchup 1 pound ground beef chuck or hamburger blend 1 cup freshly grated parmesan cheese plus additional to serve if desired 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt
From giadzy.com
See details


MAKE GIADA’S MEATBALL RECIPES FOR NATIONAL MEATBALL DAY ...
Mar 09, 2020 · Make Giada's Meatball Recipes For National Meatball Day (Or Any Day) Classic Italian Turkey Meatballs. We’re kicking it off with a classic! These are by far Giada’s most famous meatball recipe, and with good reason. Ricotta and Cinnamon Meatballs. Bucatini All’Amatriciana With Smoked ...
From giadzy.com
See details


GIADA’S PORK MEATBALLS OVER ARUGULA | GIADZY
Feb 11, 2020 · For The Meatballs: 1/3 cup panko breadcrumbs 3 tablespoons whole milk at room temperature 1 egg at room temperature 1/2 cup ricotta cheese 1/2 cup freshly grated parmesan cheese 1/2 pound sweet Italian sausage casing removed 1/2 pound ground pork 1/2 teaspoon kosher salt 1/4 cup olive oil 1 24 ounce ...
From giadzy.com
See details


GIADA ITALIAN MEATBALL RECIPE - SHARE-RECIPES.NET
From share-recipes.net
See details


GIADA DE LAURENTIIS MEATBALLS RECIPES
Steps: To make the meatballs: Whisk the first 7 ingredients in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the beef, veal, and pork. Using about 2 tablespoons of meat for each, shape the meat mixture into 1 1/4 to 1 1/2-inch-diameter meatballs. Place on a baking sheet.
From tfrecipes.com
See details


GIADA DE LAURENTIIS' SAVORY MEATBALL RECIPE IS PERFECT FOR ...
Nov 28, 2021 · Get the recipe for Giada De Laurentiis’ Legendary 20 Minute Meatballs. If you’re craving more of De Laurentiis’ delicious — and easy — meals, check out one of her first cookbooks ...
From msn.com
See details


GIADA DE LAURENTIIS MARINARA SAUCE & MEATBALLS
Jul 19, 2010 · Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.) Recipe: Turkey meatballs in tomato sauce Chef: Giada De Laurentiis Ingredients 1/4 cup plain dried breadcrumbs 1/4 cup chopped Italian parsley
From dinneratthetoolsons.blogspot.com
See details


GIADA ITALIAN MEATBALL RECIPE - SHARE-RECIPES.NET
Giada De Laurentiis Marinara Sauce & Meatballs. 8 hours ago Giada's Marinara Sauce: 1/2 cup extra-virgin olive oil 2 small onions, finely chopped 2 garlic cloves, finely chopped 2 stalks celery, finely chopped 2 carrots, peeled and finely chopped 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 (32-ounce) cans crushed tomatoes 2 ...
From share-recipes.net
See details


WHAT IS AN ITALIAN MEATBALL RECIPE BY GIADA DE LAURENTIIS?
Apr 12, 2020 · Giada de Laurentiis has a recipe for classic Italian turkey meatballs. It's from the "Meatball Madness" episode of her "Giada At Home" series, which debuted in 2008 and is still running, as of 2015. The total prep time for the recipe is roughly 85 minutes, and it yields four to six servings.
From reference.com
See details


PIZZA BIANCA WITH KALE AND MEATBALLS RECIPE | GIADA DE ...
Arrange the meatballs, cut-side down, on top. Sprinkle with the Parmesan. Bake for 15 minutes. Remove the baking sheet from the oven and add the kale in an even layer on top of the meatballs ...
From foodnetwork.com
See details


GIADA DE LAURENTIIS’ PESTO MEATBALL RECIPE IS PERFECT FOR ...
Jun 16, 2021 · De Laurentiis says that the mortadella makes these meatballs extra succulent, and that the pistachio pesto is “sweet, creamy and herbaceous.”. Sounds like perfect date night fare to us ...
From sheknows.com
See details


EGGPLANT MEATBALLS GIADA RECIPES
Drizzle with the olive oil and bake until golden and tender, 40 to 45 minutes. Cool for 10 minutes. For the filling: Scoop out 1 cup of flesh from the eggplant, using a spoon, and place in a food processor. Blend until the eggplant is smooth. Add the cheese, breadcrumbs, basil, egg, garlic and parsley.
From tfrecipes.com
See details


BUCATINI ALL’AMATRICIANA WITH SMOKED MOZZARELLA MEATBALLS ...
Feb 11, 2020 · Bake the meatballs for 15 minutes until cooked through. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a large serving bowl. Add the meatballs and sauce. Toss gently and season with salt and pepper, to taste.
From giadzy.com
See details


SPAGHETTI AND MEATBALLS | BAKED BREE
May 02, 2019 · You’ll love my take on Giada De Laurentis classic spaghetti and meatball recipe. It combines a flavorful all beef homemade meatball with a simple marinara sauce from scratch that can be served over spaghetti or your favorite pasta.
From bakedbree.com
See details


GIADA DE LAURENTIIS TIPS TO MAKE PERFECT TOMATO RED SAUCE
Oct 11, 2018 · Follow these three cooking strategies from Giada De Laurentiis. Master the perfect red sauce with her top tips, then use it with spaghetti, lasagna, meatballs and more. IE 11 is not supported.
From today.com
See details


MORTADELLA MEATBALLS WITH PISTACHIO PESTO | GIADZY
For the meatballs: Preheat the oven to 450 degrees F. Combine the cheese, breadcrumbs, milk, oregano, lemon zest, salt and egg in a medium bowl. Add the pork and mortadella and gently fold the mixture until fully and evenly combined. Drizzle 2 tablespoons olive oil on a small, rimmed baking sheet. Scoop the mixture into 16-18 golf-ball sized ...
From giadzy.com
See details


GIADA CRISPY CHICKEN MEATBALLS - ALL INFORMATION ABOUT ...
Eggplant Meatballs Giada Recipes best www.tfrecipes.com. 3 cups marinara sauce Steps: Heat a large high-sided skillet over medium heat. Add the olive oil and saute the garlic in the hot oil until just fragrant and barely starting to lightly brown, about 30 seconds.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »