RECIPE FOR DROP DONUTS RECIPES

Name: Drop Doughnuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 dozen, 36 serving(s)
Ingredients: 2 cups sifted flour; 1/3 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, slightly beaten; 3/4 cup milk; 3 tablespoons oil; additional oil (for frying)

DROP DOUGHNUTS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Drop Doughnuts Recipe - Food.com - Food.com - Recipes ... image

These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sifted flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
3/4 cup milk
3 tablespoons oil
additional oil (for frying)

Steps:

Sift together dry ingredients.
Mix together wet ingredients and incorporate into dry. Stir until smooth.
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Remove and drain.
Roll in cinnamon sugar while still warm and serve.

Nutrition Facts : Calories 47.9, FatContent 1.5, SaturatedFatContent 0.3, CholesterolContent 5.9, SodiumContent 67.2, CarbohydrateContent 7.5, FiberContent 0.2, SugarContent 1.9, ProteinContent 1.1

EASY DROP DOUGHNUTS RECIPE - FOOD.COM

Easy drop Doughnuts Recipe - Food.com image

My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 batch

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour, sifted
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/4 cup vegetable oil
3/4 cup milk
1 egg
1 teaspoon vanilla
oil (for frying)

Steps:

Mix flour, sugar, baking powder, salt and nutmeg until thoroughly blended.
Add oil, milk, egg and vanilla and mix well.
Heat oil to (?) degrees. Drop by spoon into hot oil.
Fry until light brown on both sides turning once.
Drain well on paper towels or brown paper bag.
Turn in or sprinkle with plain, powdered or cinnamon sugar while hot.

Nutrition Facts : Calories 1805.3, FatContent 69.3, SaturatedFatContent 13.8, CholesterolContent 211.6, SodiumContent 3581.6, CarbohydrateContent 254.7, FiberContent 7.3, SugarContent 52, ProteinContent 38.3

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