BACON AVOCADO SANDWICH RECIPE RECIPES

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AVOCADO BACON SANDWICH! RECIPE - FOOD.COM



Avocado bacon Sandwich! Recipe - Food.com image

A yummy fresh sandwich that is easy to whip up and double if needed. Sprinkling the avocado with salt makes the sandwich mouth watering. If making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lemon juice, wrap tight in tin foil, and place them in the fridge. This will prevent them from browning and you can enjoy the avocados the next day.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

4 pieces whole wheat toast
6 slices veggie bacon (I use MorningStar Farms)
1 avocado
1 small-medium sized tomatoes
2 slices mozzarella cheese
kosher salt

Steps:

  • Cook bacon in oven and slice avocado and tomato.
  • Split the avocado between two pieces of toast and sprinkle with salt to taste (don't skip!).
  • Layer rest of ingredients and enjoy.

Nutrition Facts : Calories 368.5, FatContent 32.1, SaturatedFatContent 9.6, CholesterolContent 39.1, SodiumContent 391.2, CarbohydrateContent 11.8, FiberContent 7.5, SugarContent 2.6, ProteinContent 11.7

BACON & AVOCADO GRILLED CHEESE SANDWICHES RECIPE | LAND O ...



Bacon & Avocado Grilled Cheese Sandwiches Recipe | Land O ... image

Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.

Provided by Land O'Lakes

Categories     Hot Sandwich    Lunch    Cheese    Bacon    Grilled cheese    Savory    Cooking    Sandwich    Sandwich and Wrap    Main Course    Pork    Meat, poultry, and seafood    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 25 minutes

Yield 4 sandwiches

Number Of Ingredients 6

8 slices sandwich bread
8 teaspoons * Land O Lakes® Butter with Canola Oil
8 (3/4-ounce) slices white Land O Lakes® Deli American
8 slices crisply cooked bacon
1 ripe avocado, peeled, cut into 12 wedges
8 slices tomato

Steps:

  • Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
  • Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
  • Heat 12-inch skillet or griddle over medium heat.
  • Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 530 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 1270 milligrams, CarbohydrateContent 29 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 19 grams

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