AVOCADO BACON SANDWICH! RECIPE - FOOD.COM
A yummy fresh sandwich that is easy to whip up and double if needed. Sprinkling the avocado with salt makes the sandwich mouth watering. If making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lemon juice, wrap tight in tin foil, and place them in the fridge. This will prevent them from browning and you can enjoy the avocados the next day.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in oven and slice avocado and tomato.
- Split the avocado between two pieces of toast and sprinkle with salt to taste (don't skip!).
- Layer rest of ingredients and enjoy.
Nutrition Facts : Calories 368.5, FatContent 32.1, SaturatedFatContent 9.6, CholesterolContent 39.1, SodiumContent 391.2, CarbohydrateContent 11.8, FiberContent 7.5, SugarContent 2.6, ProteinContent 11.7
BACON & AVOCADO GRILLED CHEESE SANDWICHES RECIPE | LAND O ...
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Cheese Bacon Grilled cheese Savory Cooking Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 25 minutes
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
- Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
- Heat 12-inch skillet or griddle over medium heat.
- Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 530 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 1270 milligrams, CarbohydrateContent 29 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 19 grams
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