NEW YORK SLICE RECIPES

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FESTIVE NEW YORK-STYLE CHEESECAKE RECIPE: HOW TO M…



Festive New York-Style Cheesecake Recipe: How to M… image

My mother-in-law received this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It's our favorite holiday dessert. —Gloria A. Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 16

1-1/4 cups crushed chocolate wafers
1/2 cup chopped walnuts
1/3 cup sugar
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
3 tablespoons sour cream
1/3 cup sugar
2 large eggs, lightly beaten
1/2 cup evaporated milk
1 teaspoon lemon juice
TOPPING:
2 cups sour cream
5 tablespoons sugar
1 teaspoon vanilla extract
Assorted candies and chocolate syrup

Steps:

  • In a small bowl, combine the wafer crumbs, walnuts and sugar; stir in butter. Press onto the bottom and halfway up the sides of an ungreased 10-in. springform pan. Freeze for 15 minutes., In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Add eggs; beat on low speed just until combined. Combine milk and lemon juice; add to cream cheese mixture just until blended. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is almost set. , Combine the sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with candies and drizzle with chocolate syrup. Refrigerate leftovers.

Nutrition Facts : Calories 458 calories, FatContent 34g fat (20g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 29g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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