PIMENTO CHEESE SPREAD RECIPE RECIPES

PIMENTO CHEESE SPREAD RECIPE | ALLRECIPES

Pimento Cheese Spread Recipe | Allrecipes image

A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.

Provided by Tara Laine Hoffman

Categories Cold Cheese Dips

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 (4 ounce) jar chopped pimento peppers
1 pound shredded Cheddar cheese
1 large onion, grated
1 pinch garlic powder
1 dash Worcestershire sauce
ground black pepper to taste
1 tablespoon mayonnaise

Steps:

In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

Nutrition Facts : Calories 63.1 calories, CarbohydrateContent 0.8 g, CholesterolContent 15.1 mg, FatContent 5.1 g, FiberContent 0.1 g, ProteinContent 3.6 g, SaturatedFatContent 3 g, SodiumContent 91.3 mg, SugarContent 0.4 g

SPICY PIMENTO CHEESE SPREAD RECIPE | INA GARTEN - FOOD NET…

Spicy Pimento Cheese Spread Recipe | Ina Garten - Food Net… image

Provided by Ina Garten

Categories condiment

Total Time 2 hours 10 minutes

Cook Time 10 minutes

Yield 1 quart

Number Of Ingredients 9

Ingredients

10 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha

Steps:

Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

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THE LEE BROTHERS’ PIMENTO CHEESE RECIPE - NYT COOKING

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Cuisine southern
Calories 240 per serving

Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

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PIMENTO CHEESE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category appetizer

Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

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PIMENTO CHEESE RECIPE - TASTE OF SOUTHERN

Pimento Cheese is an old Southern favorite. Perfect for sandwiches, as a dip or as a spread on celery sticks. Great for family get together's of any type. Really easy to make. We're using Hoop Cheese, another Southern favorite, but regular or sharp cheddar cheese can be used as well.
From tasteofsouthern.com
Reviews 5
Total Time 17 minutes
Cuisine American

Enjoy!

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PIMENTO CHEESE RECIPE - TASTE OF SOUTHERN

Enjoy!

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PIMENTO-CHEESE SPREAD RECIPE - BETTYCROCKER.COM

In many parts of the South, a party doesn't start until someone brings out the pimento-cheese spread. This entertaining favorite is always great with crackers, cocktail bread slices, or cut-up fresh veggies.
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Cuisine Southern

Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.

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SOUTHERN PIMIENTO CHEESE SPREAD RECIPE: HOW TO MAKE IT

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers
Calories 116 calories per serving

Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

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PIMENTO CHEESE - THE PIONEER WOMAN

My favorite (and only, but still favorite) sister Betsy has been visiting during Christmas, and the night she first arrived, she brought a bag full of
From thepioneerwoman.com
Total Time 15 minutes
Category appetizers, main dish

Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.

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PIMIENTO CHEESE CRACKERS RECIPE | BON APPéTIT

The addictive cheddar cracker is all grown up, thanks to a little heat from the cayenne and a hint of sweet pepper from the pimiento. The cheese and butter lend a decent amount of fat, so their melt-in-your-mouth texture keeps you coming back for more. This dough can be formed into a log and stashed in the freezer so it’s on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.
From bonappetit.com
Reviews 3.5

Place a rack in the middle of oven; preheat to 350°. Unwrap dough and using a sharp knife, slice into thin rounds; aim for ⅛"–¼" thick. Transfer rounds to a parchment-lined baking sheet, spacing about 1" apart (they won’t all fit in one batch). Prick each cracker 3–4 times with a fork to keep them from puffing up and bake, rotating baking sheet front to back halfway through, until tops and edges are golden, 25–30 minutes. Let cool on baking sheet; crackers will crisp as they cool. Repeat with remaining rounds and a fresh parchment-lined baking sheet.

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HAM AND CHEESE SLIDERS RECIPE - HOW TO MAKE HAM AND CHEE…

These easy Ham & Cheese Sliders make a perfect party appetizer, and the homemade poppyseed dressing makes them EXTRA special.
From delish.com
Reviews 4.3
Total Time 25 minutes
Category nut-free, Fourth of July, appetizers, lunch
Cuisine American
Calories 312 calories per serving

Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine. Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated. Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.

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HAM AND CHEESE SLIDERS RECIPE - HOW TO MAKE HAM AND CHEE…

Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine. Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated. Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.

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SOUTHERN PIMENTO CHEESE RECIPE | ALLRECIPES

I actually love processed cheese, but not for pimento cheese!) and I'd never had it with jalepenos before making it myself with this recipe, even though I've lived in the South my whole life! The only real change I made was to only put about half the amount of cream cheese the recipe …
From allrecipes.com

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