OOEY GOOEY BARS RECIPES RECIPES

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OOEY GOOEY BUTTER BARS RECIPE - FOOD.COM



Ooey Gooey Butter Bars Recipe - Food.com image

Make and share this Ooey Gooey Butter Bars recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 36 squares.

Number Of Ingredients 9

1 package yellow cake mix
1/2 cup margarine, melted
1 egg
1 cup coconut
1/2 cup nuts, chopped
1 (8 ounce) package cream cheese
2 eggs
1 (1 lb) package powdered sugar
1 1/2 teaspoons vanilla

Steps:

  • Mix together cake mix, melted margarine and 1 egg.
  • Press this mixture into an oblong baking pan.
  • Add a layer of coconut and chopped nuts.
  • Mix together cream cheese, 2 eggs, powdered sugar and vanilla.
  • Spread over coconut and nuts; bake for 35 minutes at 350 degrees.
  • Cool and cut into small squares.

Nutrition Facts : Calories 189.4, FatContent 9.3, SaturatedFatContent 3.6, CholesterolContent 22.7, SodiumContent 165.2, CarbohydrateContent 25.3, FiberContent 0.7, SugarContent 19.1, ProteinContent 2.1

OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM



Ooey Gooey Butter Cake Bars Recipe - Tablespoon.com image

The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)

Provided by Cheeky Kitchen

Total Time 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
1/2 cup (1 stick) butter, melted
3 eggs
8 ounces cream cheese
1 pound bag (about 3-3/4 cups) powdered sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
  • In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
  • In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
  • Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
  • Cool COMPLETELY before slicing into bars and serving.

Nutrition Facts : Calories 298.4 , CarbohydrateContent 38.6 g, CholesterolContent 87.6 mg, ProteinContent 2.8 g, SaturatedFatContent 8.9 g, ServingSize 1 Serving, SodiumContent 88.6 mg, SugarContent 37.7 g

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  • { "@type": "HowToStep", "text": "Preheat oven to 350°. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until set, 10-15 minutes. Cool completely., Microwave caramels and cream, covered, on high, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with crushed pretzels. Refrigerate until set., Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator., In the microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars." }
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