CAN YOU FREEZE DILL RECIPES

FREEZER DILL PICKLES RECIPE - FOOD.COM

Freezer Dill Pickles Recipe - Food.com image

Freezer Dill Pickles 1 pound cucumbers, sliced 1/8" thick 3/4 pound yellow onions, sliced 1/8" thick 4 tablespoons salt 2 tablespoons water 1 cup sugar 1/2 cup cider vinegar 1 tablespoon dried dill weed Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours. Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables. Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze. Defrost in refrigerator or at room temperature. Hope this helps. Good luck!

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cucumber, sliced 1/8-inch thick
3/4 lb yellow onion, sliced 1/8-inch thick
4 tablespoons salt
2 tablespoons water
1 cup sugar
1/2 cup cider vinegar
1 tablespoon dried dill weed

Steps:

Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
Defrost in refrigerator or at room temperature.
Hope this helps. Good luck!

Nutrition Facts : Calories 254.5, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6984.5, CarbohydrateContent 63.4, FiberContent 1.9, SugarContent 55.6, ProteinContent 1.7

FREEZER DILL PICKLES RECIPE - FOOD.COM

Freezer Dill Pickles Recipe - Food.com image

Freezer Dill Pickles 1 pound cucumbers, sliced 1/8" thick 3/4 pound yellow onions, sliced 1/8" thick 4 tablespoons salt 2 tablespoons water 1 cup sugar 1/2 cup cider vinegar 1 tablespoon dried dill weed Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours. Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables. Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze. Defrost in refrigerator or at room temperature. Hope this helps. Good luck!

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cucumber, sliced 1/8-inch thick
3/4 lb yellow onion, sliced 1/8-inch thick
4 tablespoons salt
2 tablespoons water
1 cup sugar
1/2 cup cider vinegar
1 tablespoon dried dill weed

Steps:

Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
Defrost in refrigerator or at room temperature.
Hope this helps. Good luck!

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