SPINACH DEEP RECIPES

SPINACH QUICHE RECIPE | ALLRECIPES

Spinach Quiche Recipe | Allrecipes image

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

Provided by deleteduser

Categories Breakfast Eggs

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 9 inch quiche

Number Of Ingredients 12

Ingredients

½ cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 612.6 calories, CarbohydrateContent 23.9 g, CholesterolContent 232 mg, FatContent 48.2 g, FiberContent 2.8 g, ProteinContent 22.9 g, SaturatedFatContent 26.6 g, SodiumContent 1155.1 mg, SugarContent 6 g

MORTON'S STEAKHOUSE CREAMED SPINACH RECIPE | RECIPES.NET

Morton's Steakhouse Creamed Spinach Recipe | Recipes.net image

Make a restaurant worthy creamed spinach for your steak meals! It tastes just like how Morton's Steakhouse makes it, but creamier and ten times better.

Provided by Kathy Dixon

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

4 tbsp unsalted butter
1 minced medium yellow onion
3 minced garlic cloves
4 tsp divided kosher salt
1 tsp freshly ground black pepper
½ tsp freshly grated nutmeg
¼ cup all-purpose flour
3½ cups half-and-half
2¼ lbs or 1 lb frozen fresh leaf spinach
1 cup Mozzarella cheese
4 oz cream cheese
½ cup grated parmesan cheese

Steps:

Bring a large pot of water to a boil with two teaspoons of salt.
Add the spinach and cook just until wilted, for 1 minute.
Drain the spinach in a strainer or colander.
Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
Chop the spinach bundles into a ¾ inch width.
In a large skillet melt the butter with the garlic and onions.
Cook on medium low for 8 to 10 minutes or until the onions are translucent.
Add in the remaining kosher salt, black pepper and nutmeg.
Add in the flour and mix with a wooden spoon over low and cook for 2 to 3 minutes until the aroma is a bit nutty.
Add the half an half and cook until boiling.
Add in the mozarella cheese and cream cheese
Cook for 6 to 8 minutes or until the mixture has thickened.
Add in the spinach and the Parmesan cheese and stir to combine.
Serve with steaks, and enjoy!

Nutrition Facts : CarbohydrateContent 112.55g, CholesterolContent 194.47mg, FatContent 69.96g, FiberContent 6.68g, ProteinContent 80.31g, SaturatedFatContent 43.18g, ServingSize 8.00 , SodiumContent 2,459.81mg, SugarContent 0.00, UnsaturatedFatContent 19.38g

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