WHITE ROUND RADISH RECIPES

Name: Radish Kimchi
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 1 Kg White Radish; 3 Stalks Green Onions; 2 tbsp Salt; 3 tbsp Brown Sugar; 1 tbsp Red chili flakes; Brown Onion Paste; Garlic (Minced); Ginger (Minced); Rice Porridge

KNIVES OUT! TEN WHITE RADISH RECIPES TO TRY - EVERYTHING ...

Knives Out! Ten White Radish Recipes to Try - Everything ... image

Radish kimchi goeswell with beef stews and soups, pork ribs, spicy crispy chicken, and the likes.

Provided by Steffi Mac

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1 Kg White Radish
3 Stalks Green Onions
2 tbsp Salt
3 tbsp Brown Sugar
1 tbsp Red chili flakes
Brown Onion Paste
Garlic (Minced)
Ginger (Minced)
Rice Porridge

Steps:

Thoroughly wash and peel the white radish. Cut it into evenly sized squares (they can be big or small depending on how you like them).
Add salt and sugar to the radishes and leave them for an hour at room temperature.
Mix all the base ingredients. You can blend them in a mixer for a smoother consistency.
For the rice porridge: Mix rice flour with some water, microwave for a minute, and mix it quickly.
Wash the radish cubes thoroughly with ice-cold water. Do it several times.
Add the radish pieces to the base.
Add the chopped green onion stalks.
Mix thoroughly.
Leave the radish kimchi at room temperature for 24 hours.
Take a glass jar and add the kimchi to it.
Refrigerate and consume when desired.

Nutrition Facts : Calories 23 kcal, ServingSize 1 serving

10 WAYS TO COOK RADISH - EVERYTHING RADISH

10 Ways To Cook Radish - Everything Radish image

Radish is one of the most overlooked vegetables in grocery stores. In fact, because of how people hardly buy it in stores, it is hardly in sales. Well, it shouldn’t be so. Everyone should have a taste of the beautiful root vegetable that is radish. Radishes can be cooked in several ways other than eating

Provided by Radish Lover

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