EASY LASAGNE RECIPE | JAMIE OLIVER RECIPES
An easy family favourite made with beef, pork and pancetta for an extra-rich sauce.
Total Time 3 hours 10 minutes
Yield 10
Number Of Ingredients 21
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Peel and finely chop the onion, garlic and carrot, then finely slice the pancetta or bacon. Pick the herbs.
- Slowly fry the pancetta or bacon and cinnamon in a large casserole pan over a medium heat until golden, then add the onion, carrot, garlic and herbs and 4 tablespoons of oil.
- Mix together, add the beef and pork, cook for 5 minutes, then add the tomatoes and wine (or you can use water, if you prefer). Add the bay and bring to the boil.
- Scrunch up a wet sheet of greaseproof paper, then and place it on top of the pan and cover with a lid. Place in the oven for 2 hours or simmer on the hob over a gentle heat for around 1½ hours, or until thickened and reduced.
- Halve, deseed and roughly chop the butternut squash, then drizzle with oil. Bash the coriander seeds and dried chilli then sprinkle over, with a pinch of sea salt and black pepper.
- Place on a baking tray and roast in the oven for the last 45 minutes of cooking the sauce. When the sauce is done, season to taste and put to one side.
- For the white sauce, finely chop the anchovies, then mix with the crème fraîche and a handful of Parmesan, then season with salt and pepper – you may need to loosen the mixture with a little milk.
- Turn the oven to 200ºC/400ºF/gas 6.
- To assemble the lasagne, rub a lasagne dish with oil, lay some sheets of lasagne over the bottom and drape them over the sides. Add a layer of meat, a little white sauce and a sprinkling of Parmesan.
- Break the butternut squash into pieces and use this as one layer, then repeat the layers, finishing with a layer of pasta covered in white sauce.
- Tear over the mozzarella and sprinkle with some extra Parmesan, then bake for 30 to 35 minutes, or until golden. Serve with a seasonal salad.
Nutrition Facts : Calories 563 calories, FatContent 27.5 g fat, SaturatedFatContent 14.5 g saturated fat, ProteinContent 31.9 g protein, CarbohydrateContent 44.4 g carbohydrate, SugarContent 10.9 g sugar, SodiumContent 1.49 g salt, FiberContent 3.8 g fibre
SKINNY BEEF LASAGNE RECIPE - BBC FOOD
Who would have thought you could eat lasagne when on a diet? Well thanks to our amazingly clever recipe you can. The pasta is replaced with sheets of blanched leeks so you can have all the deliciousness without the calorie count. This meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 6
Number Of Ingredients 21
Steps:
- Trim the leeks until they are about the same width as your lasagne dish. Cut the leeks lengthways through to the middle but no further.
- Open out the leeks and remove five or six of the narrow leaves from the centre of each leek. Thinly slice these inner leaves. Separate the larger leaves – these will become your ‘lasagne’.
- Finely chop half the onion and cut the other half into wedges. Thinly slice the celery and dice the carrots.
- Put the minced beef in a large non-stick frying pan with the sliced leeks, chopped onion, celery, carrots and garlic.
- Place the pan over a medium-high heat and fry without added fat for about 10 minutes until lightly coloured. You’ll need to break up the mince with a couple of wooden spatulas or spoons as it cooks.
- Stir in the chopped mushrooms and cook for 2–3 minutes more. The pan should look fairly dry at this point.
- Sprinkle over the plain flour and stir it thoroughly into the mince and vegetables. Slowly stir in the red wine and beef stock. Add the canned tomatoes, tomato purée and dried oregano, then drop a bay leaf into the pan and bring it to a simmer. Season with lots of freshly ground black pepper.
- Turn down the heat slightly and leave the mince to simmer for 20–30 minutes until rich and thick, stirring occasionally.
- While the mince is cooking, put the onion wedges in a saucepan with the remaining bay leaf. In a small bowl mix three tablespoons of the milk with the cornflour.
- Pour the rest of the milk into the pan with the onion wedges and set it over a low heat. Bring to a very gentle simmer and cook for 2–3 minutes. Remove from the heat and leave the milk to infuse for 10 minutes.
- Half fill a large saucepan with water and bring to the boil. Add the leek ‘lasagne’ and bring the water back to the boil.
- Cook the leeks for five minutes or until very tender. It is important that the leeks are tender or the lasagne will be tricky to cut later.
- Drain in a colander under running water until cold. Drain on kitchen paper or a clean tea towel.
- Preheat the oven to 200C/400F/Gas 6.
- Remove the onion wedges and bay leaf from the infused milk with a slotted spoon, then return the pan to the heat. Give the cornflour and milk mixture a good stir until it is smooth once more and pour it into the pan with the infused milk.
- Bring to a simmer and cook for five minutes, stirring regularly until the sauce is smooth and thick.
- Season the sauce with a good grating of nutmeg to taste and plenty of ground black pepper.
- If the sauce is a little too thick to pour easily, whisk in a couple more tablespoons of milk.
- Spoon a third of the mince mixture into a 2.5 litre lasagne dish. Top with a layer of blanched leeks. Repeat the layers twice more, finishing with leeks. Pour the white sauce over the leeks and top with the sliced tomatoes. Mix the cheddar and parmesan cheese and sprinkle all over the top. Bake for 30 minutes or until golden-brown and bubbling.
- Divide into portions with your sharpest knife. Serve with a freshly dressed green salad.
Nutrition Facts : Calories 354kcal, CarbohydrateContent 22g, FatContent 15g, FiberContent 5.5g, ProteinContent 29g, SaturatedFatContent 7g, SugarContent 10.5g
More about "beef lasagne recipe recipes"
SLOW-COOKED CHUNKY BEEF LASAGNE RECIPE - BBC GOOD FO…
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Dinner
Calories 718 calories per serving
- Bake for 1 hr until golden and bubbling. Check halfway through cooking – if it is already browned, cover with foil. Serve with a punchy, dressed green salad, if you like.
EASY CLASSIC LASAGNE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Lunch, Main course, Pasta, Supper
Cuisine Italian
Calories 844 calories per serving
- Put the crème fraîche in a bowl and mix with 2 tbsp water to loosen it and make a smooth pourable sauce. Pour this over the top of the pasta, then top with the mozzarella. Sprinkle Parmesan over the top and bake for 25–30 mins until golden and bubbling. Serve scattered with basil, if you like.
THE ULTIMATE LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.8
Cuisine Italian
- For the lasagne, blanch the pasta in salted boiling water for three minutes. Spoon a third of the bechamel sauce into the bottom of a lasagne dish in a layer, then place some of the pasta strips over the top. Follow this with some of the mozzarella and parmesan, and sprinkle over freshly ground black pepper. Follow with a layer of ragu. Repeat this step twice until all the ingredients have been used up. Dot knobs of butter over the surface and cook in the oven for 30 minutes, or until golden-brown on top and completely cooked through.
EASY BEEF LASAGNA RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hours 40 minutes
- Freeze Frame: If using frozen cooked ingredients, add 15 minutes to your bake time. If the recipe is covered during the first part of baking, then you'll add the 15 minutes to the covered baking time.
MINI BEEF WELLINGTONS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 45 minutes
Category Meat and poultry
Cuisine British
Calories 627 calories per serving
- Score the top of the wellingtons. Chill for 15 minutes. Heat the oven to 220C/fan 200C/gas 7. Bake the wellingtons for 12 minutes for medium rare, 15 minutes for medium.
EASY BEEF MINCE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
EASY BEEF MINCE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
VEGETABLE LASAGNE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 100 minutes
Cuisine European
Calories 347 calories per serving
Preheat the oven to 200ºC/gas mark 6. Put half the oil in a large bowl and add the courgettes, aubergine and peppers. Season and toss the vegetables to coat in the oil. Transfer to a large roasting tin and roast for 30 minutes until tender, turning once.
Meanwhile, heat the rest of the olive oil in a large deep saucepan and fry the onion and garlic over a low heat for 10 minutes, stirring frequently, until very soft but not brown. Add the chopped tomatoes and 200ml water. Bring to the boil, then reduce the heat and simmer gently for 10-15 minutes, stirring occasionally until thickened.
Stir the spinach into the hot tomato sauce until just wilted. Remove from the heat and add the roasted vegetables and beans. Season to taste. Reserve half the mixture for later use, or freeze. Reduce the oven temperature to 180ºC/gas mark 4.
To assemble, spread one-quarter of the white lasagne sauce in the base of a 2-litre ovenproof dish. Top with a single layer of lasagne sheets, cutting them to fit if necessary. Spoon over half the vegetable sauce, followed by another quarter of the white sauce. Repeat the layers of lasagne sheets, vegetable sauce and white sauce once more, then top with a final layer of lasagne sheets.
Spread the remaining white sauce over the top of the lasagne sheets. Sprinkle the cheese over the top. Bake in the preheated oven for 35-40 minutes or until golden and bubbling.
TACO LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 448 calories per serving
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes., Place 2 tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. , Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.
MOM'S BEEF LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 367 calories per serving
- In a large saucepan, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Spoon 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice., Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.
THAI BEEF SALAD RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…
From womensweeklyfood.com.au
Total Time 10 minutes
Category Starter, Side, Main, Midweek Dinner, Workday lunches
Cuisine Thai
- Add sliced beef to salad with dressing, toss gently to combine.
CLASSIC BEEF LASAGNE RECIPE | MYFOODBOOK | EASY MEAT LASAG…
From myfoodbook.com.au
BEEF LASAGNE RECIPE - SPAR
From spar.co.za
BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
SLIMMING WORLD LASAGNE RECIPE – BEEF LASAGNE | SLIMMING WORLD
From slimmingworld.co.uk
EASY LASAGNE RECIPE | LASAGNE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
GROUND BEEF ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
GROUND BEEF ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER ITALIAN BEEF RECIPE | ALLRECIPES
From allrecipes.com
LASAGNE AL FORNO (ITALIAN BEEF LASAGNA) - INSIDE THE ...
From insidetherustickitchen.com
BEST BEEF MINCE RECIPES - 34 EASY MINCE RECIPES - DELISH
From delish.com
LASAGNE AL FORNO | RECIPES | DELIA ONLINE
From deliaonline.com
CHICKEN LASAGNE RECIPE | CHICKEN RECIPES | TESCO REAL F…
From realfood.tesco.com
MEXICAN LASAGNE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
LASAGNE RECIPE | WOOLWORTHS
From woolworths.com.au
GERMAN BEEF ROULADEN - AUTHENTIC RECIPE ...
From mybestgermanrecipes.com
SPINACH AND RICOTTA LASAGNE WITH PINE NUTS | RECIPES ...
From deliaonline.com
LASAGNE RECIPE | WOOLWORTHS
From woolworths.com.au
GERMAN BEEF ROULADEN - AUTHENTIC RECIPE ...
From mybestgermanrecipes.com
SPINACH AND RICOTTA LASAGNE WITH PINE NUTS | RECIPES ...
From deliaonline.com
CANNELLONI DI CARNE (BEEF CANNELLONI) RECIPE - GREAT ...
From greatitalianchefs.com
100+ BEEF RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EXTRA-EASY LASAGNA RECIPE | MYRECIPES
From myrecipes.com