BREAKFAST AT DENNY'S RECIPES

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TOP SECRET RECIPES | DENNY'S SCRAM SLAM



Top Secret Recipes | Denny's Scram Slam image

Menu Description: "Three eggs scrambled with Cheddar cheese, mushrooms, green peppers and onions, then topped with diced tomatoes. Served with hash browns, sausage, bacon and choice of toast, homestyle buttermilk biscuit or English muffin." In 1953, Harold Butler realized his dream of opening a donut shop. The little shop in Lakewood, California was called Danny's Donuts, and Harold's philosophy was simple: "We're going to serve the best cup of coffee; make the best donuts; give the best service; keep everything spotless; offer the best value; and stay open 24 hours a day." That little donut store made $120,000 in its first year—a good bit of change for any restaurant in 1953. When customers showed interest in a more diverse menu, Harold began offering sandwiches, breakfasts, and other meals; and in 1954 changed the name to Danny's Coffee Shops. The name of the chain would eventually change again, this time to Denny's—the nation's largest full-service restaurant chain when this recipe was created. In 1977, Denny's introduced the Grand Slam Breakfast—a value priced breakfast that included eggs, sausage, bacon, and pancakes. Later, the successful Grand Slam Breakfast specials expanded to include other variations including the French Slam, Southern Slam, and the Scram Slam, a popular vegetable-and-scrambled egg creation you can now make for yourself. How about some pancakes or French toast to go with your scrambled eggs? Click here for more copycat recipes from Denny's. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 11

Nutrition Facts : Calories 1170 calories

DENNY'S INSPIRED FLUFFY PANCAKE RECIPE - RECIPES.NET



Denny's Inspired Fluffy Pancake Recipe - Recipes.net image

Find out the secret to the goodness of Denny's buttermilk pancakes now with this fluffy pancake recipe!

Provided by Andrea

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 11

2½ cups milk
3 tbsp white vinegar
1 cup all-purpose flour
2 tbsp white sugar
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 whole egg
2 tbsp melted butter
cooking spray
or any pancake syrup maple syrup

Steps:

  • Mix milk and vinegar in a medium bowl and allow to sour for 5 minutes.
  • Sift together flour, sugar, baking powder, salt and baking soda in large mixing bowl.
  • Whisk egg and butter into soured milk.
  • Fold flour mixture into soured milk and whisk until clumps are gone. Do not overmix.
  • Allow batter to rest in a chilled area for at least 4 hours, preferably overnight.
  • Heat large skillet over medium heat and coat with cooking spray.
  • Pour ¼ cup of batter onto the skillet and cook until surface is bubbly.
  • Flip with spatula and cook until browned on other side.
  • Serve with maple syrup (if using) and butter.

Nutrition Facts : Calories 153.00kcal, CarbohydrateContent 19.00g, CholesterolContent 36.00mg, FatContent 6.00g, FiberContent 1.00g, ProteinContent 5.00g, SaturatedFatContent 4.00g, ServingSize 8.00pieces, SodiumContent 388.00mg, SugarContent 8.00g

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DENNY'S COPYCAT RECIPES AT HOME
Menu Description: "Three eggs scrambled with Cheddar cheese, mushrooms, green peppers and onions, then topped with diced tomatoes. Served with hash browns, sausage, bacon and choice of toast, homestyle buttermilk biscuit or English muffin." In 1953, Harold Butler realized his dream of opening a donut shop.
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