CALIFORNIA WALNUTS RECIPES RECIPES

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RAVIOLI WITH SAUTEED ASPARAGUS &, WALNUTS - EASY PASTA RECIPES



Ravioli with Sauteed Asparagus &, Walnuts - Easy Pasta Recipes image

The quick and easy way to prepare dinner for your family.

Provided by Woman's Day Kitchen

Categories     dinner party    dinner    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

1 package cheese ravioli (fresh or frozen)
1/4 c. olive oil
2 clove garlic
1/2 c. walnuts
8 oz. Asparagus
1/4 c. grated Parmesan (1 oz)

Steps:

  • Cook the ravioli according to package directions. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and walnuts and cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 4 to 5 minutes. Add the asparagus and cook, tossing occasionally, until just tender, about 2 minutes. Serve over the ravioli and sprinkle with the Parmesan.

Nutrition Facts : Calories 417 calories

MAPLE GLAZED WALNUTS RECIPE | ELLIE KRIEGER | FOOD NETWORK



Maple Glazed Walnuts Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories     appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Six 1/3 cup servings

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

Nutrition Facts : Calories 265 calorie, FatContent 22 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 51 milligrams, CarbohydrateContent 16.5 grams, FiberContent 2 grams, ProteinContent 5 grams

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RAVIOLI WITH SAUTEED ASPARAGUS &, WALNUTS - EASY PASTA RECIPES
The quick and easy way to prepare dinner for your family.
From womansday.com
Total Time 20 minutes
Category dinner party, dinner, main dish
Cuisine Italian
Calories 417 calories per serving
  • Cook the ravioli according to package directions. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and walnuts and cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 4 to 5 minutes. Add the asparagus and cook, tossing occasionally, until just tender, about 2 minutes. Serve over the ravioli and sprinkle with the Parmesan.
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