FRIED BISCUIT DOUGH RECIPE RECIPES

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FRIED BISCUITS RECIPE - FOOD.COM



Fried Biscuits Recipe - Food.com image

Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 4 dozen

Number Of Ingredients 7

3 1/2 teaspoons yeast
2 cups warm milk
1/4 cup shortening (Crisco)
3 1/2-4 1/2 cups flour
2 tablespoons sugar
2 teaspoons salt
oil (for deep frying)

Steps:

  • Dissolve yeast in milk and let stand 10 minutes or until foamy.
  • Stir in shortening.
  • Gradually add flour, sugar and salt and mix until smooth.
  • Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
  • On a floured board roll dough into rectangle 1/4 inch thick.
  • Heat oil in deep frying or large skillet to 375-degrees F.
  • Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
  • When biscuit is puffed and brown turn and brown other side.
  • Remove with a slotted spoon and drain on paper towels.
  • These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.

Nutrition Facts : Calories 624, FatContent 18.5, SaturatedFatContent 6.2, CholesterolContent 17.1, SodiumContent 1226.5, CarbohydrateContent 96.8, FiberContent 3.7, SugarContent 6.6, ProteinContent 16.6

PILLSBURY BISCUIT DOUGH FRIED DOUGHNUTS RECIPE | EPICURIOUS



Pillsbury Biscuit Dough Fried Doughnuts Recipe | Epicurious image

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Provided by Roy Choi

Yield Makes 8 doughnuts

Number Of Ingredients 5

1/2 cup sugar
2 tablespoons ground cinnamon
2 tablespoons roasted and crushed sesame seeds
1 tube Pillsbury original biscuit dough
4 cups Crisco shortening

Steps:

  • Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.
  • Pop open the tube of dough and pull apart the biscuits—they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.
  • Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.
  • Repeat. Eat. Get bloated.

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