SOFT NOODLES LO MEIN RECIPES

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CHICKEN LO MEIN (SOFT NOODLES) RECIPE - FOOD.COM



Chicken Lo Mein (Soft Noodles) Recipe - Food.com image

Make and share this Chicken Lo Mein (Soft Noodles) recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 15

1/4 lb rice noodles or 1/4 lb fine egg noodles, prepared according to package
2 1/2 tablespoons oil
1/4 lb cooked chicken, cut into shreds
2 stalks celery, cut into shreds
6 mushrooms, cut into shreds
1/2 cup cabbage, chopped
2 ounces fresh snow peas, cut to bite-size
1 cup bean sprouts
1 1/4 cups chicken stock
2 1/2 tablespoons cornstarch
4 tablespoons water
2 1/2 tablespoons soy sauce
2 tablespoons teriyaki sauce
salt, to taste
3/8 teaspoon black pepper (or to taste)

Steps:

  • Cook the noodles in salted boiling water (4-6 minutes for rice noodles or 8-10 minutes for egg noodles), rinse in cold water, and drain.
  • In a wok or large skillet, saute the chicken in hot oil for 2 minutes; add the vegetables and saute for another 2-3 minutes.
  • Add the chicken stock and mix well.
  • Cover, reduce heat and simmer for 10 minutes.
  • Mix together the cornstarch, water, soy sauce and teriyaki sauce until smooth, and add the mixture to the chicken and vegetables.
  • Season with salt and pepper.
  • Stir in the noodles, re-heat and serve immediately.

Nutrition Facts : Calories 311.3, FatContent 11.7, SaturatedFatContent 1.9, CholesterolContent 23.5, SodiumContent 1175.5, CarbohydrateContent 37.6, FiberContent 2.3, SugarContent 5.3, ProteinContent 14

LO MEIN NOODLES RECIPE | ALLRECIPES



Lo Mein Noodles Recipe | Allrecipes image

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

Provided by SarBetEns

Categories     World Cuisine    Asian

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

1 (8 ounce) package spaghetti
3 tablespoons low-sodium soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
¼ teaspoon ground ginger
2 tablespoons vegetable oil
3 stalks celery, sliced
2 large carrots, cut into large matchsticks
½ sweet onion, thinly sliced
2 green onions, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
  • Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
  • Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 59.6 g, FatContent 7.8 g, FiberContent 3.9 g, ProteinContent 9.4 g, SaturatedFatContent 1.3 g, SodiumContent 798 mg, SugarContent 14.7 g

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