RUM BALL COOKIE RECIPE RECIPES

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RUM BALLS RECIPE | MARTHA STEWART



Rum Balls Recipe | Martha Stewart image

These rum-infused brownie balls are perfectly-sized treats for adults.

Provided by Martha Stewart

Categories     Brownie Recipes

Yield Makes 4 dozen

Number Of Ingredients 10

3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
6 ounces semisweet chocolate, finely chopped
3 large eggs
1/2 cup packed light-brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
3/4 cup all-purpose flour
1/4 cup plus 2 tablespoons dark rum
Coarse sanding sugar, for rolling
Vegetable oil, cooking spray

Steps:

  • Preheat oven to 350 degrees. Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside.
  • Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Stir in chocolate mixture, then fold in flour. Pour batter into prepared baking sheet. Spread evenly with a rubber spatula. Bake until top is shiny and a cake tester inserted into center comes out with some crumbs attached, about 10 minutes. Let cool completely on a wire rack.
  • Break up brownie into small pieces; transfer to the bowl of an electric mixer fitted with the paddle attachment. With machine on low speed, pour in rum, and mix until crumbs start to come together to form a ball.
  • Shape into 1-inch balls, and roll in sanding sugar to coat. Transfer to a baking sheet; refrigerate, uncovered, until cold, about 2 hours. Serve chilled or at room temperature.

COCONUT RUM BALLS RECIPE | ALLRECIPES



Coconut Rum Balls Recipe | Allrecipes image

The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.

Provided by Carla Hoy

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes    Rum

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Yield 8 dozen

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers, crushed very fine
1?? cups flaked coconut
1 cup finely chopped walnuts
1 (14 ounce) can sweetened condensed milk
¼ cup rum
1 cup flaked coconut

Steps:

  • In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
  • Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.

Nutrition Facts : Calories 47.2 calories, CarbohydrateContent 5.8 g, CholesterolContent 1.4 mg, FatContent 2.3 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 0.9 g, SodiumContent 21.1 mg, SugarContent 2.9 g

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