PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MAKE IT
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat
ROAST CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
An easy-to-prepare one-dish recipe. A combination of blue ribbon recipes I've found all over the internet and fused together. Feel free to substitute a bit here and there to make it your own.
Provided by Chonchos
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 2 hours 25 minutes
Prep Time 30 minutes
Cook Time 1 hours 45 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 385 degrees F (196 degrees C).
- Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery, and 3/4 of the sliced onion in the oil to coat. Set remaining onion aside. Transfer oiled vegetables to a large cast iron skillet.
- Rinse chicken and pat thoroughly dry with paper towels. Generously season the chicken, inside and out, with salt, black pepper, and garlic powder. Place the remaining 1/4 of the sliced onion, 1/4 cup margarine, lemon slices, 1 teaspoon minced garlic, and large pieces of celery into the cavity of the chicken.
- Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces and 1 2/3 tablespoon minced garlic in small amounts around the vegetables.
- Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.
Nutrition Facts : Calories 753.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 145.5 mg, FatContent 45.6 g, FiberContent 6.1 g, ProteinContent 50.4 g, SaturatedFatContent 10.5 g, SodiumContent 413.9 mg, SugarContent 6.7 g
More about "can you cook chicken and vegetables together recipes"
BAKED CHICKEN BREASTS AND VEGETABLES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 484.8 calories per serving
- Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
ROAST CHICKEN WITH VEGETABLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 711 calories per serving
- Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat vegetables; place in a 13x9-in. baking pan., Place onion and rosemary sprigs in cavity of chicken. Rub skin with oil; sprinkle with minced rosemary and remaining salt, pepper and paprika. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Let stand in oven bag 15 minutes before carving. Discard onion and rosemary sprigs.
ROAST CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 2 hours 25 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 753.5 calories per serving
- Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.
ROAST CHICKEN WITH VEGETABLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 711 calories per serving
- Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat vegetables; place in a 13x9-in. baking pan., Place onion and rosemary sprigs in cavity of chicken. Rub skin with oil; sprinkle with minced rosemary and remaining salt, pepper and paprika. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Let stand in oven bag 15 minutes before carving. Discard onion and rosemary sprigs.
IS IT SAFE TO BAKE VEGETABLES IN THE SAME PAN AS CHICKEN ...
From oureverydaylife.com
HEALTHY AIR FRYER CHICKEN AND VEGGIES | GIMME DELICIOUS
From gimmedelicious.com
BEST ANSWER: CAN YOU COOK VEGETABLES IN CHICKEN MARINADE ...
From solefoodkitchen.com
HOW SAFE IS IT TO COOK RAW CHICKEN AND VEGETABLES IN THE ...
From quora.com
ROASTED CHICKEN AND VEGETABLES - JO COOKS
From jocooks.com
30-MINUTE EASY GRILLED CHICKEN AND VEGETABLES - SIMPLY ...
From simply-delicious-food.com
CAN I COOK RAW CHICKEN WITH VEGETABLES? | EVERYTHINGWHAT.COM
From whatdoesadjembedrumsoundlike.sheltonforsenate.com
EASY WHOLE ROASTED CHICKEN WITH VEGETABLES
From divascancook.com
SHEET PAN BAKED CHICKEN AND VEGETABLES - TOGETHER AS FAMILY
From togetherasfamily.com
BAKED CHICKEN AND VEGETABLES IN FOIL RECIPE - RECIPETIPS.COM
From recipetips.com
PRESSURE COOKER CHICKEN AND VEGETABLES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
REYNOLDS OVEN BAG RECIPES - CHICKEN ... - SAVING YOU DINERO
From savingyoudinero.com
INSTANT POT HOMESTYLE CHICKEN AND VEGETABLES - 365 DAYS OF ...
From 365daysofcrockpot.com
CAN YOU COOK ONIONS WITH RAW CHICKEN? – COOKING CHOPS
From cookingchops.com
CAN YOU COOK CHICKEN AND EGGS TOGETHER? - BROKEN BARREL
From brokenbarrelwoodlands.com
INSTANT POT CHICKEN AND VEGETABLES [VIDEO] - SWEET AND ...
From sweetandsavorymeals.com